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Reviews Add Rating & Review 35 Ratings 5 star values: 11 4 star values: 10 3 star values: 6 2 star values: 6 1 star values: 2 Back to Basic Turkey Gravy All Reviews for Basic Turkey Gravy of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 6 cups Ingredients Ingredient Checklist 1/4 cup turkey drippings 1 cup dry sherry or red wine...

Reviews (2) Add Rating & Review 118 Ratings 5 star values: 18 4 star values: 15 3 star values: 58 2 star values: 21 1 star values: 6 Martha Stewart Member Rating: Unrated 05/13/2016 Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time....

Reviews Add Rating & Review Back to Beef Tacos with Pico de Gallo All Reviews for Beef Tacos with Pico de Gallo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef Tacos with Pico de Gallo Recipe Summary Yield: Makes 14 Ingredients Ingredient Checklist 2 cups masa harina 2 teaspoons salt 1/4 teaspoon baking powder All-purpose flour, for dusting 1 tablespoon vegetable oil 1 small onion, cut into 1/4-inch dice...

Reviews Add Rating & Review Back to Cantaloupe Syrup All Reviews for Cantaloupe Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1 small cantaloupe (about 1 pound) 2 cups Simple Syrup Gallery Recipe Summary Yield: Makes about 3 cups Gallery Recipe Summary Yield: Makes about 3 cups Recipe Summary Yield: Makes about 3 cups...

Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0 Back to Chile-Lime Tequila All Reviews for Chile-Lime Tequila of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chile-Lime Tequila Credit: Emily Kate Roemer Ingredients Ingredient Checklist 2 small jalapenos, halved lengthwise 1 strip lime zest 750 ml silver tequila...

Reviews Add Rating & Review Back to Fregula with Asparagus and Gorgonzola All Reviews for Fregula with Asparagus and Gorgonzola - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3117_022208_fregula.jpg Ingredients Ingredient Checklist 4 tablespoons extra-virgin olive oil 1 shallot, finely chopped 1 medium bunch asparagus, thinly sliced 4 cups homemade or store-bought low-sodium chicken stock 2 cups fregula (small, toasted semolina pasta) 1/2 cup dry white wine, preferably Vermentino 1/2 cup Gorgonzola, crumbled Sea salt and freshly ground black pepper...

Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 4 Back to Herbed Bread Crumbs All Reviews for Herbed Bread Crumbs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Bread Crumbs Recipe Summary Yield: Makes enough for 1 roast chicken Ingredients Ingredient Checklist 2 tablespoons fresh finely chopped flat-leaf parsley...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0 Back to Lemon Icey All Reviews for Lemon Icey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Icey Recipe Summary Yield: Makes six 4-ounce servings Ingredients Ingredient Checklist 1 cup lemon juice (from 5-6 lemons) 1 cup simple syrup...

Reviews Add Rating & Review Back to Lighter Classic Ranch Dressing All Reviews for Lighter Classic Ranch Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lighter Classic Ranch Dressing Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1/2 cup reduced-fat sour cream 1/2 cup low-fat buttermilk 2 teaspoons extra-virgin olive oil 1 lemon, zest finely grated, juiced 2 teaspoons fresh thyme, chopped...

Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0 Back to Lucinda’s Tortilla Soup All Reviews for Lucinda’s Tortilla Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lucinda’s Tortilla Soup Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 recipe Chicken Broth Elixir, cooked chicken meat removed from bones and shredded 1 avocado, thinly sliced 2 radishes, thinly sliced Fresh cilantro leaves, from about 4 sprigs 1 lime, cut into wedges Tortilla chips...

Reviews Add Rating & Review Back to Mango-Lime Granita All Reviews for Mango-Lime Granita - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango-Lime Granita Credit: Richard Gerhard Jung Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 cups chopped ripe mango (about 3 mangoes) 1 cup water Juice of 2 limes (about 1/4 cup) 2 tablespoons sugar Gallery Mango-Lime Granita Credit: Richard Gerhard Jung...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Moroccan Chicken and Vegetables All Reviews for Moroccan Chicken and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 whole skinless, boneless chicken breast (about 8 ounces) 4 pearl onions, peeled and quartered 1 celery stalk, washed, strings removed, and cut into 1-inch pieces 2 small plum tomatoes (about 4 ounces), roughly chopped 1 small zucchini (about 4 ounces), cut into 1-inch dice 2 tablespoons raisins 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped fresh mint 1/3 cup homemade or low-sodium canned chicken or vegetable stock, skimmed of fat 1 teaspoon minced fresh ginger 1 medium clove garlic, minced 1 teaspoon mild curry powder 2 tablespoons mango chutney 1 teaspoon salt 1/8 teaspoon red pepper flakes 1 teaspoon cornstarch 1/2 cup dry couscous 2 24-inch lengths aluminum foil...

Reviews (1) Add Rating & Review 30 Ratings 5 star values: 2 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 05/17/2008 Sounds like these would be great with a semi-sweet chocolate drizzle!! Back to Orange Spritz Cookies All Reviews for Orange Spritz Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Spritz Cookies...

Back to Roasted Broccoli with Garlic and Chile All Reviews for Roasted Broccoli with Garlic and Chile - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105199_0310_rosted_broccoli.jpg Ingredients Ingredient Checklist 1 head broccoli (about 1 1/2 pounds), cut into long florets 2 tablespoons olive oil 5 garlic cloves (skin on) 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1 to 2 tablespoons fresh lemon juice...

Back to Sausage Meat Sauce All Reviews for Sausage Meat Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sausage Meat Sauce Recipe Summary Yield: Yields 2 quarts Ingredients Ingredient Checklist 2 tablespoons olive oil 1 pound sweet Italian sausage, removed from casings 1 pound spicy Italian sausage, removed from casings 1 tablespoon tomato paste 1 small yellow onion, finely chopped (1 cup) 1 medium carrot, finely chopped...

Back to Spring Risotto with Peas and Zucchini All Reviews for Spring Risotto with Peas and Zucchini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spring Risotto with Peas and Zucchini Recipe Summary prep: 1 hr total: 1 hr Servings: 6 Ingredients Ingredient Checklist 2 cans (14.5 ounces each) reduced-sodium chicken broth 3 tablespoons butter 1 to 2 large zucchini (1 pound), peeled and cut into 1/2-inch cubes Coarse salt and ground pepper 1/2 cup finely chopped onion 1 1/2 cups Arborio rice 1/2 cup dry white wine 1 cup frozen peas, thawed 1/2 cup grated Parmesan cheese...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/30/2011 I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft....

Reviews Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 9 1 star values: 1 Back to Vanilla Bean Creme Anglaise Sauce All Reviews for Vanilla Bean Creme Anglaise Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Bean Creme Anglaise Sauce Credit: Formula Z/S Recipe Summary Yield: Makes 2 cups Ingredients...

Reviews Add Rating & Review Back to Easy Winter Fruit Salad All Reviews for Easy Winter Fruit Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Winter Fruit Salad Credit: John Kernick Recipe Summary Servings: 6 Ingredients Ingredient Checklist 3 pink grapefruits, peel and pith removed, cut into segments 1 pomegranate, seeded 2 Asian pears, quartered, cored, cut into thin wedges 1 1/2 tablespoons raw honey 6 to 8 fresh mint leaves Flaky sea salt...

Reviews (1) Add Rating & Review 38 Ratings 5 star values: 18 4 star values: 11 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 08/21/2012 Delicious and highly recommended for a weekday meal...total prep time was about 35-45 minutes! I halved the recipe (expect for the peppercorn and bay leaves) and that worked well. I think I over cooked the sauce because it became a very sticky caramelized coating but it was still very delicious and I will cook it this way the next time I make it....