Reviews

Add Rating & Review

Back to 10-Minute Roasted Red Peppers

All Reviews for 10-Minute Roasted Red Peppers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

10-Minute Roasted Red Peppers

                              Credit: 
                              Johnny Miller

Ingredients

Ingredient Checklist

Red bell peppers

Gallery

10-Minute Roasted Red Peppers

                              Credit: 
                              Johnny Miller

10-Minute Roasted Red Peppers

                              Credit: 
                              Johnny Miller

10-Minute Roasted Red Peppers

                              Credit: 
                              Johnny Miller

10-Minute Roasted Red Peppers

Ingredients

Ingredients

  • Red bell peppers

Directions

Char peppers over flame of a gas stove, turning, until blackened and blistering. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife and clean with a paper towel. Then remove stems, ribs, and seeds. Avoid running the peppers under the faucet; water quickly dulls their flavor.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for 10-Minute Roasted Red Peppers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for 10-Minute Roasted Red Peppers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest