Reviews
Add Rating & Review
Back to 10-Minute Vinaigrette
All Reviews for 10-Minute Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
10-Minute Vinaigrette
Credit:
Frederic Lagrange
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 teaspoons Dijon mustard
1/4 teaspoon sugar
1 teaspoon minced shallot (optional for vinegar variation)
1/4 cup white balsamic vinegar or fresh lemon juice (from 2 to 3 lemons)
3/4 cups extra-virgin olive oil
Coarse salt and freshly ground pepper
Gallery
10-Minute Vinaigrette
Credit:
Frederic Lagrange
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
Gallery
10-Minute Vinaigrette
Credit:
Frederic Lagrange
10-Minute Vinaigrette
Credit:
Frederic Lagrange
10-Minute Vinaigrette
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sugar
- 1 teaspoon minced shallot (optional for vinegar variation)
- 1/4 cup white balsamic vinegar or fresh lemon juice (from 2 to 3 lemons)
- 3/4 cups extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
Whisk together mustard, sugar, and shallot if using. Whisk in vinegar or lemon juice, then oil in a slow, steady stream. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for 10-Minute Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for 10-Minute Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
