Back to 3-Ingredient Fettuccine Alfredo All Reviews for 3-Ingredient Fettuccine Alfredo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 2003_02_alfredo.jpg
Ingredients Ingredient Checklist 2 sticks butter 1/2 pound grated Parmesan cheese, plus more for serving Salt 1 pound fettuccine
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 2003_02_alfredo.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
2003_02_alfredo.jpg
2003_02_alfredo.jpg
Ingredients
Ingredients
- 2 sticks butter 1/2 pound grated Parmesan cheese, plus more for serving Salt 1 pound fettuccine
Directions
Using an electric mixer, beat butter and Parmesan until creamy.
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.
Reviews (12)
Add Rating & Review 399 Ratings 5 star values: 62 4 star values: 57 3 star values: 172 2 star values: 79 1 star values: 29
Load More Reviews
Reviews (12)
Add Rating & Review 399 Ratings 5 star values: 62 4 star values: 57 3 star values: 172 2 star values: 79 1 star values: 29
Add Rating & Review
399 Ratings 5 star values: 62 4 star values: 57 3 star values: 172 2 star values: 79 1 star values: 29
399 Ratings 5 star values: 62 4 star values: 57 3 star values: 172 2 star values: 79 1 star values: 29
399 Ratings 5 star values: 62 4 star values: 57 3 star values: 172 2 star values: 79 1 star values: 29
5 star values: 62 4 star values: 57 3 star values: 172 2 star values: 79 1 star values: 29
Martha Stewart Member Rating: 5 stars 11/29/2018 Worked perfectly, I used to use cream to make my fettuccine Alfredo,not any more! Martha Stewart Member Rating: 5 stars 05/08/2018 Every time I have made this I try a slightly different order-sometimes it is creamier or stickier depending on which way I do it but it is always rich and delicious. Martha Stewart Member Rating: 5 stars 10/08/2015 I made this tonight with homemade noodles and LOVED it! This is fettuccine as it's mean to be. If you simply follow the recipe and also understand that cream is not needed, you'll easily recreate this 5 star recipe. My family couldn't get enough. Martha Stewart Member Rating: 5 stars 05/20/2015 I prepared this meal last night with rave reviews - I also added shrimp that was steamed separately with Old Bay (that flavor did NOT transmit onto the fetticini alfredo). My Son is enjoying leftovers tonight. I would highly recommend primarily because it is an easily prepared meal with a hint of elegance served with a nice side salad and a appropriate glass of wine. Martha Stewart Member Rating: Unrated 04/26/2015 I used 8oz of butter, a 16oz can of parmesan, some garlic, some pepper (roughly 1/4tsp) and blended fully in my mixer while my pasta cooked. Took out 1/4 liquid Oz of pasta water, drained my pasta, returned to stove on low heat, added water first then mixture. Stirred it around til creamy/cheesy and it was soooo good. Basil is a great topper. Martha Stewart Member Rating: Unrated 12/15/2014 Is it four ounces of eight ounces of butter ? Martha Stewart Member Rating: Unrated 11/20/2014 Must be awful, Alfredo has cream.... Martha Stewart Member Rating: Unrated 07/14/2014 @Ilsa you're supposed to keep stirring it until it comes together (this takes a really long time) Martha Stewart Member Rating: 4 stars 12/30/2013 So easy yet so decadent. Martha Stewart Member Rating: Unrated 09/19/2012 Mine turned out awful! I melted the butter in the sauce pan and then added the cheese and it didn't come together! I had to throw the whole thing out. What did I do wrong? Martha Stewart Member Rating: Unrated 08/31/2012 this sounds so good!! Martha Stewart Member Rating: Unrated 09/02/2011 meh. i keep resorting back to this recipe tho when im cooking for myself only and i get home from work late, and im super tired and lazy.. . basically when i need carbs and cream, and will just shovel down anything anyway. ..Martha Stewart Member
Rating: 5 stars 11/29/2018
Worked perfectly, I used to use cream to make my fettuccine Alfredo,not any more!
Rating: 5 stars
Rating: 5 stars 05/08/2018
Every time I have made this I try a slightly different order-sometimes it is creamier or stickier depending on which way I do it but it is always rich and delicious.
Rating: 5 stars 10/08/2015
I made this tonight with homemade noodles and LOVED it! This is fettuccine as it’s mean to be. If you simply follow the recipe and also understand that cream is not needed, you’ll easily recreate this 5 star recipe. My family couldn’t get enough.
Rating: 5 stars 05/20/2015
I prepared this meal last night with rave reviews - I also added shrimp that was steamed separately with Old Bay (that flavor did NOT transmit onto the fetticini alfredo). My Son is enjoying leftovers tonight. I would highly recommend primarily because it is an easily prepared meal with a hint of elegance served with a nice side salad and a appropriate glass of wine.
Rating: Unrated 04/26/2015
I used 8oz of butter, a 16oz can of parmesan, some garlic, some pepper (roughly 1/4tsp) and blended fully in my mixer while my pasta cooked. Took out 1/4 liquid Oz of pasta water, drained my pasta, returned to stove on low heat, added water first then mixture. Stirred it around til creamy/cheesy and it was soooo good. Basil is a great topper.
Rating: Unrated
Rating: Unrated 12/15/2014
Is it four ounces of eight ounces of butter ?
Rating: Unrated 11/20/2014
Must be awful, Alfredo has cream….
Rating: Unrated 07/14/2014
@Ilsa you’re supposed to keep stirring it until it comes together (this takes a really long time)
Rating: 4 stars 12/30/2013
So easy yet so decadent.
Rating: 4 stars
Rating: Unrated 09/19/2012
Mine turned out awful! I melted the butter in the sauce pan and then added the cheese and it didn’t come together! I had to throw the whole thing out. What did I do wrong?
Rating: Unrated 08/31/2012
this sounds so good!!
Rating: Unrated 09/02/2011
meh. i keep resorting back to this recipe tho when im cooking for myself only and i get home from work late, and im super tired and lazy.. . basically when i need carbs and cream, and will just shovel down anything anyway. ..
All Reviews for 3-Ingredient Fettuccine Alfredo
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All Reviews for 3-Ingredient Fettuccine Alfredo
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
