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Gallery 30 Clove Garlic Soup Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 heads garlic, halved crosswise 1 tablespoon extra-virgin olive oil 4 cups low-sodium chicken stock 8 ounces Yukon Gold potatoes, peeled and chopped 1/4 cup freshly grated Parmesan, plus more for serving Coarse salt and freshly ground pepper
Gallery 30 Clove Garlic Soup Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
30 Clove Garlic Soup Credit: Johnny Miller
30 Clove Garlic Soup
Credit: Johnny Miller
30 Clove Garlic Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 heads garlic, halved crosswise 1 tablespoon extra-virgin olive oil 4 cups low-sodium chicken stock 8 ounces Yukon Gold potatoes, peeled and chopped 1/4 cup freshly grated Parmesan, plus more for serving Coarse salt and freshly ground pepper
Directions
Heat oven to 375 degrees. Drizzle garlic heads with oil. Wrap tightly in foil and roast until tender, about 40 minutes. Let cool, then squeeze garlic from papery skin and set aside.
Bring stock, potatoes, and roasted garlic to a boil; reduce heat and simmer until potatoes are tender, about 12 minutes. Remove from heat and stir in Parmesan.
Let cool slightly, then puree in a blender until smooth. Season with salt and pepper. Sprinkle with Parmesan and serve with rustic bread.
Reviews
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All Reviews for 30 Clove Garlic Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for 30 Clove Garlic Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
