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16 Ratings
5 star values:
1
4 star values:
5
3 star values:
7
2 star values:
3
1 star values:
0
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 1 1/2 cups
fish-sauce-msld107999.jpg
Ingredients
Ingredient Checklist
2 garlic cloves
Coarse salt
2 large egg yolks, room temperature
1 tablespoon fresh lemon juice
1 tablespoon water
1 3/4 cups extra-virgin olive oil, divided
Cook's Notes
To store, refrigerate, covered, up to 2 days. If aioli separates, whisk 1 egg yolk with 1 tablespoon tepid water in a bowl. Gradually whisk in aioli until combined. Whisk in 1/4 cup oil.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 1 1/2 cups
fish-sauce-msld107999.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 1 1/2 cups
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
fish-sauce-msld107999.jpg
fish-sauce-msld107999.jpg
Ingredients
Ingredients
- 2 garlic cloves
- Coarse salt
- 2 large egg yolks, room temperature
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 3/4 cups extra-virgin olive oil, divided
Directions
Chop garlic, and add a pinch of salt. Mash into a paste with a knife’s flat side or a mortar and pestle.
Whisk egg yolks with 1/2 teaspoon salt in a bowl. Slowly add lemon juice and water, and whisk until thoroughly blended.
Add about 1/4 cup oil, drop by drop, whisking until emulsified.
Gently whisk in remaining oil in a steady trickle. Stir in garlic.
Cook's Notes
To store, refrigerate, covered, up to 2 days. If aioli separates, whisk 1 egg yolk with 1 tablespoon tepid water in a bowl. Gradually whisk in aioli until combined. Whisk in 1/4 cup oil.
Cook’s Notes
To store, refrigerate, covered, up to 2 days. If aioli separates, whisk 1 egg yolk with 1 tablespoon tepid water in a bowl. Gradually whisk in aioli until combined. Whisk in 1/4 cup oil.
Reviews
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
5
3 star values:
7
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
5
3 star values:
7
2 star values:
3
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
5
3 star values:
7
2 star values:
3
1 star values:
0
16 Ratings
5 star values:
1
4 star values:
5
3 star values:
7
2 star values:
3
1 star values:
0
16 Ratings
5 star values:
1
4 star values:
5
3 star values:
7
2 star values:
3
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 5
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Perfect Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Perfect Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
