Reviews Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
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Gallery Alex Witchel’s Potato Pancakes Recipe Summary Servings: 4 Yield: Makes 24 small pancakes
Ingredients Ingredient Checklist 2 large eggs 3 medium all-purpose potatoes, peeled and coarsely chopped 1/4 cup grated onion Coarse salt 1/4 teaspoon freshly ground black pepper 2 to 4 tablespoon matzo meal, or as needed 3/4 cup canola oil, for frying Applesauce, for serving (optional) Sour cream, for serving (optional)
Gallery Alex Witchel’s Potato Pancakes
Recipe Summary Servings: 4 Yield: Makes 24 small pancakes
Gallery
Alex Witchel's Potato Pancakes
Alex Witchel’s Potato Pancakes
Alex Witchel’s Potato Pancakes
Recipe Summary Servings: 4 Yield: Makes 24 small pancakes
Recipe Summary
Servings: 4 Yield: Makes 24 small pancakes
Servings: 4
Yield: Makes 24 small pancakes
4
Makes 24 small pancakes
Ingredients
Ingredients
- 2 large eggs 3 medium all-purpose potatoes, peeled and coarsely chopped 1/4 cup grated onion Coarse salt 1/4 teaspoon freshly ground black pepper 2 to 4 tablespoon matzo meal, or as needed 3/4 cup canola oil, for frying Applesauce, for serving (optional) Sour cream, for serving (optional)
Directions
Place half the potatoes in the bowl of a food processor and process until finely chopped. Transfer potatoes to a strainer set over a medium bowl; let drain. Repeat process with remaining potatoes. Measure out 3 cups chopped potatoes and discard any remaining potatoes.
In a large bowl, beat eggs lightly. Add potatoes, onion, 1 teaspoon salt, and pepper; mix well. Stir in 2 tablespoons matzo meal, and let stand about 30 seconds to absorb moisture in batter. If necessary, add more matzo to make a thick, wet batter.
Place a large nonstick skillet over medium heat; add oil. When oil is hot, working in batches, add 2 tablespoons batter, flattening gently to make thick pancakes. Cook until browned, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Repeat process until all the batter has been used. Serve immediately with applesauce and sour cream.
Reviews
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Alex Witchel’s Potato Pancakes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Alex Witchel’s Potato Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
