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Gallery
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2 baskets strawberries, 1 pint each, rinsed, dried, and hulled (about 4 cups)
3/4 cup water
3/4 cup sugar
A few drops lemon juice or kirsch, optional
Gallery
Recipe Summary
Yield: Makes about 1 quart
Gallery
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2 baskets strawberries, 1 pint each, rinsed, dried, and hulled (about 4 cups)
- 3/4 cup water
- 3/4 cup sugar
- A few drops lemon juice or kirsch, optional
Directions
In a blender, puree the strawberries with the water and the sugar. Taste, and adjust flavor with a few drops of lemon juice or kirsch, if needed.
Transfer mixture to an ice-cream maker, and freeze, following manufacturer’s instructions.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Alice’s Strawberry Sherbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Alice’s Strawberry Sherbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest