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All-Purpose Herb Marinade
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
2 cups fresh flat-leaf parsley leaves, chopped
1 cup fresh mint leaves, chopped
1/4 cup fresh oregano leaves, chopped
1 shallot, finely chopped
1 red jalapeno, stem removed, finely chopped
1 teaspoon coarse salt
3/4 cup extra-virgin olive oil
1/2 cup red-wine vinegar
Gallery
All-Purpose Herb Marinade
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
All-Purpose Herb Marinade
All-Purpose Herb Marinade
All-Purpose Herb Marinade
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 2 cups fresh flat-leaf parsley leaves, chopped
- 1 cup fresh mint leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 1 shallot, finely chopped
- 1 red jalapeno, stem removed, finely chopped
- 1 teaspoon coarse salt
- 3/4 cup extra-virgin olive oil
- 1/2 cup red-wine vinegar
Directions
Combine all ingredients in a bowl.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for All-Purpose Herb Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for All-Purpose Herb Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
