Reviews
Add Rating & Review
Back to Almond and Ginger Bars
All Reviews for Almond and Ginger Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Almond and Ginger Bars
Recipe Summary
Yield: Makes about 10 dozen
Ingredients
Ingredient Checklist
Spice Cookie Dough
1 cup chopped toasted blanched almonds
1/2 cup chopped candied ginger
Gallery
Almond and Ginger Bars
Recipe Summary
Yield: Makes about 10 dozen
Gallery
Almond and Ginger Bars
Almond and Ginger Bars
Almond and Ginger Bars
Recipe Summary
Yield: Makes about 10 dozen
Recipe Summary
Yield: Makes about 10 dozen
Yield: Makes about 10 dozen
Makes about 10 dozen
Ingredients
Ingredients
- Spice Cookie Dough
- 1 cup chopped toasted blanched almonds
- 1/2 cup chopped candied ginger
Directions
Once the flour is incorporated according to dough recipe, beat in almonds and ginger. Divide dough into 2 pieces. Shape each into a 10-inch-long rectangle. Wrap in parchment. Refrigerate until very firm, about 2 hours.
Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond and Ginger Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond and Ginger Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
