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3 Ratings
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Martha Stewart Member
Rating: Unrated
01/13/2011
This is a great simple recipe. I added 1/4 tsp. of cinnamon and twos sprinkles of cloves. I would watch the temp, 325 seemed a little too high. Next time I make this (and I will) I'll cook at 275.
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Almond-Coconut Granola
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter
2 tablespoons honey
1/4 cup packed light-brown sugar
1 1/2 cups old-fashioned rolled oats
1/3 cup slivered almonds
1/4 cup sweetened shredded coconut
Gallery
Almond-Coconut Granola
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Almond-Coconut Granola
Almond-Coconut Granola
Almond-Coconut Granola
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup packed light-brown sugar
- 1 1/2 cups old-fashioned rolled oats
- 1/3 cup slivered almonds
- 1/4 cup sweetened shredded coconut
Directions
Preheat oven to 325-degrees. Melt together butter and honey in a small saucepan over low heat. Add sugar; stir until sugar has dissolved, about 2 minutes. Remove from heat. Stir in 2 tablespoons water. Stir together oats, almonds, and coconut in a large bowl. Pour butter mixture over oat mixture; stir until combined.
Evenly spread out granola on a large rimmed baking sheet. Bake, stirring frequently, until golden brown, 25 to 30 minutes. Let cool completely on sheet on a wire rack. Store in airtight container at room temperature up to 2 weeks.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/13/2011
This is a great simple recipe. I added 1/4 tsp. of cinnamon and twos sprinkles of cloves. I would watch the temp, 325 seemed a little too high. Next time I make this (and I will) I'll cook at 275.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/13/2011
This is a great simple recipe. I added 1/4 tsp. of cinnamon and twos sprinkles of cloves. I would watch the temp, 325 seemed a little too high. Next time I make this (and I will) I'll cook at 275.
Martha Stewart Member
Rating: Unrated
01/13/2011
This is a great simple recipe. I added 1/4 tsp. of cinnamon and twos sprinkles of cloves. I would watch the temp, 325 seemed a little too high. Next time I make this (and I will) I'll cook at 275.
Rating: Unrated
All Reviews for Almond-Coconut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Almond-Coconut Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest