Reviews Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 almond-french-toast-mslb7019.jpg
Ingredients For the Apples 1 to 2 tablespoons unsalted butter 2 Gala apples, peeled, cored, and each cut into 8 wedges 1 cup pure maple syrup, plus more for serving For the French Toast 1/4 cup canola oil 3 large eggs 2 cups heavy cream 1 teaspoon pure almond extract 1 teaspoon ground cinnamon 1 (1-pound) brioche Pullman loaf, crust removed, cut into 12 (1-inch cubes) or 4 (1-inch-thick) slices 2 tablespoons sliced almonds, toasted For the Frangipane 1 cup almond paste 1/2 cup (1 stick) unsalted butter 2 large eggs 2 tablespoons all-purpose flour Zest of 1/2 lemon
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 almond-french-toast-mslb7019.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
almond-french-toast-mslb7019.jpg
almond-french-toast-mslb7019.jpg
Ingredients
Ingredients
1 to 2 tablespoons unsalted butter 2 Gala apples, peeled, cored, and each cut into 8 wedges 1 cup pure maple syrup, plus more for serving
1/4 cup canola oil 3 large eggs 2 cups heavy cream 1 teaspoon pure almond extract 1 teaspoon ground cinnamon 1 (1-pound) brioche Pullman loaf, crust removed, cut into 12 (1-inch cubes) or 4 (1-inch-thick) slices 2 tablespoons sliced almonds, toasted
1 cup almond paste 1/2 cup (1 stick) unsalted butter 2 large eggs 2 tablespoons all-purpose flour Zest of 1/2 lemon
Directions
Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
Preheat broiler.
Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.
Reviews
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
22 Ratings 5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 6 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0
All Reviews for Almond-Crusted French Toast
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond-Crusted French Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
