Reviews Add Rating & Review 79 Ratings 5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
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Gallery Almond-Pear Tart Credit: Johnny Miller Recipe Summary prep: 30 mins total: 50 mins Servings: 12
Ingredients Ingredient Checklist 3/4 cup sliced blanched almonds 1/4 cup sugar plus more for sprinkling 1 tablespoon all-purpose flour 1/4 teaspoon fine salt 1 large egg 1/2 teaspoon pure vanilla extract 1/8 teaspoon ground nutmeg 6 sheets frozen phyllo dough, thawed 1/2 stick butter, melted 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
Cook’s Notes Be gentle when spreading the almond mixture, as phyllo tears easily. Dollop mixture on phyllo and use an offset spatula or a spoon – instead of a knife – to avoid trouble.
Gallery Almond-Pear Tart Credit: Johnny Miller
Recipe Summary prep: 30 mins total: 50 mins Servings: 12
Gallery
Almond-Pear Tart Credit: Johnny Miller
Almond-Pear Tart
Credit: Johnny Miller
Almond-Pear Tart
Recipe Summary prep: 30 mins total: 50 mins Servings: 12
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 12
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 12
12
Ingredients
Ingredients
- 3/4 cup sliced blanched almonds 1/4 cup sugar plus more for sprinkling 1 tablespoon all-purpose flour 1/4 teaspoon fine salt 1 large egg 1/2 teaspoon pure vanilla extract 1/8 teaspoon ground nutmeg 6 sheets frozen phyllo dough, thawed 1/2 stick butter, melted 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
Directions
Preheat oven to 400 degrees. In a food processor, pulse almonds, sugar, flour, and salt until finely ground. Add egg, vanilla, and nutmeg and process until combined.
Lay 1 sheet phyllo on a parchment-lined rimmed baking sheet, lightly brush with butter, and sprinkle with about 1/2 teaspoon sugar. (Keep extra phyllo covered while you work.) Stack remaining 5 sheets phyllo on top, brushing each with butter and sprinkling with sugar (omit sugar on last layer). Trim stack into an 11-by-15-inch rectangle. Spread almond mixture evenly on stack, leaving a 1-inch border. Arrange pears on top, overlapping slightly.
Bake until edges are golden and fruit is tender, about 18 minutes, rotating sheet halfway through. Let tart cool slightly on sheet on a wire rack. Serve warm or at room temperature.
Cook’s Notes Be gentle when spreading the almond mixture, as phyllo tears easily. Dollop mixture on phyllo and use an offset spatula or a spoon – instead of a knife – to avoid trouble.
Cook’s Notes
Be gentle when spreading the almond mixture, as phyllo tears easily. Dollop mixture on phyllo and use an offset spatula or a spoon – instead of a knife – to avoid trouble.
Reviews
Add Rating & Review 79 Ratings 5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
Reviews
Add Rating & Review 79 Ratings 5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
Add Rating & Review
79 Ratings 5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
79 Ratings 5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
79 Ratings 5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
5 star values: 9 4 star values: 14 3 star values: 38 2 star values: 14 1 star values: 4
All Reviews for Almond-Pear Tart
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond-Pear Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
