Reviews
Add Rating & Review
91 Ratings
5 star values:
24
4 star values:
14
3 star values:
28
2 star values:
17
1 star values:
8
Back to Almond Tart
All Reviews for Almond Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch tart
0506_recipe_almondtart.jpg
Ingredients
For the Crust
1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 cup all-purpose flour, plus more for hands
1 tablespoon sugar
Pinch of salt
For the Filling
1 tablespoon pure vanilla extract
1 cup sliced almonds
3/4 cup heavy cream
3/4 cup sugar
1 large egg, slightly beaten
1 teaspoon almond extract
1/2 teaspoon Grand Marnier
Pinch of salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch tart
0506_recipe_almondtart.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 10-inch tart
Recipe Summary
Yield: Makes one 10-inch tart
Yield: Makes one 10-inch tart
Makes one 10-inch tart
0506_recipe_almondtart.jpg
0506_recipe_almondtart.jpg
Ingredients
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 cup all-purpose flour, plus more for hands
1 tablespoon sugar
Pinch of salt
1 tablespoon pure vanilla extract
1 cup sliced almonds
3/4 cup heavy cream
3/4 cup sugar
1 large egg, slightly beaten
1 teaspoon almond extract
1/2 teaspoon Grand Marnier
Pinch of salt
Directions
Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.
Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, Grand Marnier, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.
Reviews
Add Rating & Review
91 Ratings
5 star values:
24
4 star values:
14
3 star values:
28
2 star values:
17
1 star values:
8
Reviews
Add Rating & Review
91 Ratings
5 star values:
24
4 star values:
14
3 star values:
28
2 star values:
17
1 star values:
8
Add Rating & Review
91 Ratings
5 star values:
24
4 star values:
14
3 star values:
28
2 star values:
17
1 star values:
8
91 Ratings
5 star values:
24
4 star values:
14
3 star values:
28
2 star values:
17
1 star values:
8
91 Ratings
5 star values:
24
4 star values:
14
3 star values:
28
2 star values:
17
1 star values:
8
- 5 star values:
- 24
- 4 star values:
- 14
- 3 star values:
- 28
- 2 star values:
- 17
- 1 star values:
- 8
All Reviews for Almond Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
