Reviews        Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        2    3 star values:        8    2 star values:        4    1 star values:        0          

Back to Alpine Muesli All Reviews for Alpine Muesli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Alpine Muesli Credit: Andrew McCaul Recipe Summary prep: 20 mins total: 3 hrs 50 mins Servings: 8

Ingredients Ingredient Checklist 2/3 cup plain low-fat yogurt (not Greek) 2/3 cup low-fat milk 1 teaspoon pure vanilla extract Pinch of salt 1 1/2 cups rolled oats (not quick-cooking) 1/4 cup plus 1 tablespoon honey, divided 2/3 cup fresh orange juice (from 2 oranges) 2 medium Granny Smith apples 4 1/2 ounces natural skin-on almonds, chopped (1 cup) 2 cups finely chopped plums, strawberries, and pears 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish

Cook’s Notes Healthy TrickInstead of treating fruit as a cereal topping, cut calories by using more fruit than grain. The same holds true for vegetables with pasta.

Gallery Alpine Muesli Credit: Andrew McCaul

Recipe Summary prep: 20 mins total: 3 hrs 50 mins Servings: 8

Alpine Muesli      Credit: Andrew McCaul  

Alpine Muesli

Credit: Andrew McCaul

Alpine Muesli

Recipe Summary prep: 20 mins total: 3 hrs 50 mins Servings: 8

Recipe Summary

prep: 20 mins total: 3 hrs 50 mins

Servings: 8

prep: 20 mins

total: 3 hrs 50 mins

prep:

20 mins

total:

3 hrs 50 mins

Servings: 8

8

Ingredients

Ingredients

  • 2/3 cup plain low-fat yogurt (not Greek) 2/3 cup low-fat milk 1 teaspoon pure vanilla extract Pinch of salt 1 1/2 cups rolled oats (not quick-cooking) 1/4 cup plus 1 tablespoon honey, divided 2/3 cup fresh orange juice (from 2 oranges) 2 medium Granny Smith apples 4 1/2 ounces natural skin-on almonds, chopped (1 cup) 2 cups finely chopped plums, strawberries, and pears 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish

Directions

Whisk together yogurt, milk, vanilla, and salt until smooth. Stir in oats. Cover, and refrigerate at least 3 hours and up to overnight.

Stir together 1/4 cup honey and the orange juice in a medium bowl. Peel apples, and grate 1 1/2 cups on large holes of a box grater. Stir apples and almonds into juice mixture. Stir apple mixture into soaked oats until well combined, and gently mix in chopped fruit. Refrigerate 30 minutes, then divide among 8 bowls. Divide sliced fruit among bowls, and drizzle with honey.

Cook’s Notes Healthy TrickInstead of treating fruit as a cereal topping, cut calories by using more fruit than grain. The same holds true for vegetables with pasta.

Cook’s Notes

Healthy TrickInstead of treating fruit as a cereal topping, cut calories by using more fruit than grain. The same holds true for vegetables with pasta.

Reviews

 Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        2    3 star values:        8    2 star values:        4    1 star values:        0        

Reviews

Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        2    3 star values:        8    2 star values:        4    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 3 4 star values: 2 3 star values: 8 2 star values: 4 1 star values: 0

17 Ratings 5 star values: 3 4 star values: 2 3 star values: 8 2 star values: 4 1 star values: 0

17 Ratings 5 star values: 3 4 star values: 2 3 star values: 8 2 star values: 4 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 8 2 star values: 4 1 star values: 0

    All Reviews for Alpine Muesli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Alpine Muesli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest