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Gallery Amatriciana Credit: Johnny Miller Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup olive oil 3 cloves garlic, minced 1 medium yellow onion, diced small Salt and pepper 1 can (28 ounces) whole peeled tomatoes, pureed 4 ounces diced bacon 3/4 teaspoon red-pepper flakes 1 cup grated Pecorino Romano
Gallery Amatriciana Credit: Johnny Miller
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Amatriciana Credit: Johnny Miller
Amatriciana
Credit: Johnny Miller
Amatriciana
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup olive oil 3 cloves garlic, minced 1 medium yellow onion, diced small Salt and pepper 1 can (28 ounces) whole peeled tomatoes, pureed 4 ounces diced bacon 3/4 teaspoon red-pepper flakes 1 cup grated Pecorino Romano
Directions
In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is soft. Add bacon and red-pepper flakes; cook until bacon is crisp, about 8 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta topped with Pecorino Romano.
Reviews
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All Reviews for Amatriciana
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Amatriciana
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
