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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
terrines-mslb7038b.jpg
Ingredients
Ingredient Checklist
1/2 cup unsalted whipped butter, room temperature
1 loaf ciabatta, halved lengthwise and sliced crosswise into twelve 1-inch-thick pieces, toasted
Salted anchovies, rinsed and patted dry
Flaky sea salt, such as Maldon
Caper berries
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
terrines-mslb7038b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
terrines-mslb7038b.jpg
terrines-mslb7038b.jpg
Ingredients
Ingredients
- 1/2 cup unsalted whipped butter, room temperature
- 1 loaf ciabatta, halved lengthwise and sliced crosswise into twelve 1-inch-thick pieces, toasted
- Salted anchovies, rinsed and patted dry
- Flaky sea salt, such as Maldon
- Caper berries
Directions
Spread butter on toasts. Top with anchovies and season with salt; garnish with caper berries.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Anchoiade Tartine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Anchoiade Tartine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
