Reviews (2)
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
9
3 star values:
9
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: 4 stars
11/21/2016
Tastes delicious, but much closer to a sauce than a dip.
Based on the previous review, I started by just using the oil that the anchovies came in, and I planned to add more olive oil gradually at the end to get the desired consistency. But I didn't end up adding any additional olive oil at all, and it was still a little runnier than what's pictured here. Really glad I didn't add the olive oil at the outset.
Martha Stewart Member
Rating: 3 stars
10/01/2015
The flavor was nice but way too runny.....probably could have used a bit less olive oil, especially as my anchovies were in oil. Probably won't try this again.
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Gallery
Anchovy Dip
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2/3 cup extra-virgin olive oil
1/2 cup whole milk
12 garlic cloves, smashed and peeled
16 anchovy fillets
4 cups packed fresh parsley (from 2 bunches)
Ground pepper
2 to 3 teaspoons lemon juice
Cook's Notes
To store, cover and refrigerate, up to 3 days.
Gallery
Anchovy Dip
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Anchovy Dip
Anchovy Dip
Anchovy Dip
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2/3 cup extra-virgin olive oil
- 1/2 cup whole milk
- 12 garlic cloves, smashed and peeled
- 16 anchovy fillets
- 4 cups packed fresh parsley (from 2 bunches)
- Ground pepper
- 2 to 3 teaspoons lemon juice
Directions
In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.
Cook's Notes
To store, cover and refrigerate, up to 3 days.
Cook’s Notes
To store, cover and refrigerate, up to 3 days.
Reviews (2)
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
9
3 star values:
9
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: 4 stars
11/21/2016
Tastes delicious, but much closer to a sauce than a dip.
Based on the previous review, I started by just using the oil that the anchovies came in, and I planned to add more olive oil gradually at the end to get the desired consistency. But I didn't end up adding any additional olive oil at all, and it was still a little runnier than what's pictured here. Really glad I didn't add the olive oil at the outset.
Martha Stewart Member
Rating: 3 stars
10/01/2015
The flavor was nice but way too runny.....probably could have used a bit less olive oil, especially as my anchovies were in oil. Probably won't try this again.
Reviews (2)
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
9
3 star values:
9
2 star values:
1
1 star values:
2
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
9
3 star values:
9
2 star values:
1
1 star values:
2
25 Ratings
5 star values:
4
4 star values:
9
3 star values:
9
2 star values:
1
1 star values:
2
25 Ratings
5 star values:
4
4 star values:
9
3 star values:
9
2 star values:
1
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 9
- 3 star values:
- 9
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: 4 stars
11/21/2016
Tastes delicious, but much closer to a sauce than a dip.
Based on the previous review, I started by just using the oil that the anchovies came in, and I planned to add more olive oil gradually at the end to get the desired consistency. But I didn't end up adding any additional olive oil at all, and it was still a little runnier than what's pictured here. Really glad I didn't add the olive oil at the outset.
Martha Stewart Member
Rating: 3 stars
10/01/2015
The flavor was nice but way too runny.....probably could have used a bit less olive oil, especially as my anchovies were in oil. Probably won't try this again.
Martha Stewart Member
Rating: 4 stars
11/21/2016
Tastes delicious, but much closer to a sauce than a dip.
Based on the previous review, I started by just using the oil that the anchovies came in, and I planned to add more olive oil gradually at the end to get the desired consistency. But I didn't end up adding any additional olive oil at all, and it was still a little runnier than what's pictured here. Really glad I didn't add the olive oil at the outset.
Rating: 4 stars
Rating: 3 stars
10/01/2015
The flavor was nice but way too runny.....probably could have used a bit less olive oil, especially as my anchovies were in oil. Probably won't try this again.
Rating: 3 stars
All Reviews for Anchovy Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Anchovy Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
