Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/21/2012 This is my first time reviewing a recipe, but I felt compelled. I enjoyed this recipe very much...had a handful of Russets in the fridge, grabbed the closest issue of EF and threw this potato salad together in about 30 minutes. The key is anchovies (if you hate them, this is not for you) and the heat from cayenne makes this a good winter version. I will certainly use this one again.
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Gallery Anchovy Potato Salad Credit: Romulo Yanes Recipe Summary prep: 25 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 2 pounds russet potatoes, peeled and cut into 1-inch pieces Coarse salt 1 large celery stalk, diced small 2 scallions, chopped 2 large hard-cooked eggs, chopped 1 cup Spicy Anchovy Mayonnaise (below)
Cook’s Notes Spicy Anchovy MayonnaiseCombine 2 cups mayonnaise, 4 teaspoons Dijon mustard, 2 teaspoons red-pepper flakes, and 14 to 16 anchovy fillets, finely chopped.Tasty TipThe 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons – enough to add rich, subtle flavor.
Gallery Anchovy Potato Salad Credit: Romulo Yanes
Recipe Summary prep: 25 mins total: 50 mins Servings: 6
Gallery
Anchovy Potato Salad Credit: Romulo Yanes
Anchovy Potato Salad
Credit: Romulo Yanes
Anchovy Potato Salad
Recipe Summary prep: 25 mins total: 50 mins Servings: 6
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 6
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch pieces Coarse salt 1 large celery stalk, diced small 2 scallions, chopped 2 large hard-cooked eggs, chopped 1 cup Spicy Anchovy Mayonnaise (below)
Directions
In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 10 minutes. Drain, transfer to a large bowl, and let cool, about 30 minutes. Stir in celery, scallions, eggs, and mayonnaise and season with salt. (To store, cover and refrigerate, up to 3 days.)
Cook’s Notes Spicy Anchovy MayonnaiseCombine 2 cups mayonnaise, 4 teaspoons Dijon mustard, 2 teaspoons red-pepper flakes, and 14 to 16 anchovy fillets, finely chopped.Tasty TipThe 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons – enough to add rich, subtle flavor.
Cook’s Notes
Spicy Anchovy MayonnaiseCombine 2 cups mayonnaise, 4 teaspoons Dijon mustard, 2 teaspoons red-pepper flakes, and 14 to 16 anchovy fillets, finely chopped.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/21/2012 This is my first time reviewing a recipe, but I felt compelled. I enjoyed this recipe very much...had a handful of Russets in the fridge, grabbed the closest issue of EF and threw this potato salad together in about 30 minutes. The key is anchovies (if you hate them, this is not for you) and the heat from cayenne makes this a good winter version. I will certainly use this one again.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/21/2012 This is my first time reviewing a recipe, but I felt compelled. I enjoyed this recipe very much...had a handful of Russets in the fridge, grabbed the closest issue of EF and threw this potato salad together in about 30 minutes. The key is anchovies (if you hate them, this is not for you) and the heat from cayenne makes this a good winter version. I will certainly use this one again.
Martha Stewart Member
Rating: Unrated 12/21/2012
This is my first time reviewing a recipe, but I felt compelled. I enjoyed this recipe very much…had a handful of Russets in the fridge, grabbed the closest issue of EF and threw this potato salad together in about 30 minutes. The key is anchovies (if you hate them, this is not for you) and the heat from cayenne makes this a good winter version. I will certainly use this one again.
Rating: Unrated
All Reviews for Anchovy Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Anchovy Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
