Reviews (1)        Add Rating & Review     38 Ratings   5 star values:        5    4 star values:        5    3 star values:        14    2 star values:        11    1 star values:        3                Martha Stewart Member     Rating: 2 stars       01/30/2018   You could have written tomato soup with BLT toppings!     

Back to Andrea’s Spicy BLT Soup All Reviews for Andrea’s Spicy BLT Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Andrea’s Spicy BLT Soup Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 pounds assorted tomatoes, roughly chopped Coarse salt and ground pepper 1 small cucumber, roughly chopped 2 medium Fresno chiles or jalapenos, stemmed and chopped 1/2 small yellow onion, chopped 1 garlic clove, smashed and peeled 2 teaspoons white-wine vinegar 1 slice white bread, crust removed, torn into pieces 1/2 cup extra-virgin olive oil 1/2 teaspoon sugar Chopped Egg and Garlic Vinaigrette Croutons, crumbled cooked bacon, and sliced lettuce

Gallery Andrea’s Spicy BLT Soup

Recipe Summary Servings: 4

Andrea's Spicy BLT Soup     

Andrea’s Spicy BLT Soup

Andrea’s Spicy BLT Soup

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 pounds assorted tomatoes, roughly chopped Coarse salt and ground pepper 1 small cucumber, roughly chopped 2 medium Fresno chiles or jalapenos, stemmed and chopped 1/2 small yellow onion, chopped 1 garlic clove, smashed and peeled 2 teaspoons white-wine vinegar 1 slice white bread, crust removed, torn into pieces 1/2 cup extra-virgin olive oil 1/2 teaspoon sugar Chopped Egg and Garlic Vinaigrette Croutons, crumbled cooked bacon, and sliced lettuce

Directions

Sprinkle tomatoes with 1/4 teaspoon salt; let sit 10 minutes. In a blender, combine tomatoes, cucumber, chiles, onion, garlic, vinegar, bread, oil, and sugar and puree until smooth, about 1 minute. Pour through a fine-mesh sieve into a large bowl, pressing on solids; discard solids. Cover soup and refrigerate until cold, about 2 hours (or up to 3 days). Season to taste with salt and pepper and serve with a drizzle of vinaigrette and desired toppings.

Reviews (1)

 Add Rating & Review     38 Ratings   5 star values:        5    4 star values:        5    3 star values:        14    2 star values:        11    1 star values:        3        

   Martha Stewart Member     Rating: 2 stars       01/30/2018   You could have written tomato soup with BLT toppings!   

Reviews (1)

Add Rating & Review     38 Ratings   5 star values:        5    4 star values:        5    3 star values:        14    2 star values:        11    1 star values:        3       

Add Rating & Review

38 Ratings 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 11 1 star values: 3

38 Ratings 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 11 1 star values: 3

38 Ratings 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 11 1 star values: 3

  • 5 star values: 5 4 star values: 5 3 star values: 14 2 star values: 11 1 star values: 3

    Martha Stewart Member     Rating: 2 stars       01/30/2018   You could have written tomato soup with BLT toppings!  
    

    Martha Stewart Member

    Rating: 2 stars 01/30/2018

You could have written tomato soup with BLT toppings!

Rating: 2 stars

All Reviews for Andrea’s Spicy BLT Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Andrea’s Spicy BLT Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest