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134 Ratings
5 star values:
22
4 star values:
36
3 star values:
43
2 star values:
29
1 star values:
4
Martha Stewart Member
Rating: 5 stars
04/10/2017
A hundred and thirty four ratings (134) and ZERO comments? It's a great recipe.
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Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
6 cups all-purpose flour, plus more for dusting
2 teaspoons sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 1/2 teaspoons coarse salt
1 package (1/4 ounce) active dry yeast (1 scant tablespoon)
1/4 cup warm water
1 cup (2 sticks) unsalted butter, melted and cooled to 115 degrees
2 cups buttermilk, room temperature
Gallery
Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Gallery
Angel Biscuits
Angel Biscuits
Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 6 cups all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 1/2 teaspoons coarse salt
- 1 package (1/4 ounce) active dry yeast (1 scant tablespoon)
- 1/4 cup warm water
- 1 cup (2 sticks) unsalted butter, melted and cooled to 115 degrees
- 2 cups buttermilk, room temperature
Directions
In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes.
In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir to combine. Add remaining flour mixture and buttermilk alternately, stirring between additions. When a sticky dough forms, cover with plastic wrap, and refrigerate for 2 hours.
Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times; roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter; place on baking sheet about 1 inch apart. Bake until golden on top and done in the middle, 12 to 15 minutes. Remove from oven; transfer to a wire rack to cool. Serve warm.
Reviews (1)
Add Rating & Review
134 Ratings
5 star values:
22
4 star values:
36
3 star values:
43
2 star values:
29
1 star values:
4
Martha Stewart Member
Rating: 5 stars
04/10/2017
A hundred and thirty four ratings (134) and ZERO comments? It's a great recipe.
Reviews (1)
Add Rating & Review
134 Ratings
5 star values:
22
4 star values:
36
3 star values:
43
2 star values:
29
1 star values:
4
Add Rating & Review
134 Ratings
5 star values:
22
4 star values:
36
3 star values:
43
2 star values:
29
1 star values:
4
134 Ratings
5 star values:
22
4 star values:
36
3 star values:
43
2 star values:
29
1 star values:
4
134 Ratings
5 star values:
22
4 star values:
36
3 star values:
43
2 star values:
29
1 star values:
4
- 5 star values:
- 22
- 4 star values:
- 36
- 3 star values:
- 43
- 2 star values:
- 29
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
04/10/2017
A hundred and thirty four ratings (134) and ZERO comments? It's a great recipe.
Martha Stewart Member
Rating: 5 stars
04/10/2017
A hundred and thirty four ratings (134) and ZERO comments? It's a great recipe.
Rating: 5 stars
All Reviews for Angel Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Angel Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
