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Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 cups
Angie's Stovetop Kettle Corn
Ingredients
Ingredient Checklist
5 tablespoons high-heat sunflower oil
1/2 cup yellow popcorn kernels
1/4 cup sugar
Sea salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 cups
Angie's Stovetop Kettle Corn
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 cups
Recipe Summary
Yield: Makes 8 cups
Yield: Makes 8 cups
Makes 8 cups
Angie's Stovetop Kettle Corn
Angie's Stovetop Kettle Corn
Ingredients
Ingredients
- 5 tablespoons high-heat sunflower oil
- 1/2 cup yellow popcorn kernels
- 1/4 cup sugar
- Sea salt
Directions
Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Angie’s Stovetop Kettle Corn
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Angie’s Stovetop Kettle Corn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
