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Ingredients

Ingredient Checklist

3 pounds sirloin, cut in 1-inch cubes

For the Marinade

3 parts water

1 part red-wine vinegar

1 teaspoon ground cumin

1 teaspoon oregano

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

2 or 3 serrano chiles, ground up in blender

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Ingredients

Ingredients

  • 3 pounds sirloin, cut in 1-inch cubes

  • 3 parts water

  • 1 part red-wine vinegar

  • 1 teaspoon ground cumin

  • 1 teaspoon oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 2 or 3 serrano chiles, ground up in blender

Directions

Blend well. Marinate meat for at least 18 hours and up to 3 days. Skewer meat (if skewers are wooden, soak them in water for 30 minutes to prevent burning).

Cook meat over hot charcoal fire. Baste with marinade. If desired, you can add bacon drippings to the marinade while basting (not during marinating).

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Anticuchos

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Anticuchos

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest