Back to Antipasti Panini All Reviews for Antipasti Panini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 antipasto-panini-020-ed109451.jpg
Ingredients Ingredient Checklist 8 slices rustic bread (1/2 inch thick) 4 teaspoons extra-virgin olive oil 4 teaspoons olive tapenade 1/4 pound sliced provolone 6 ounces marinated artichoke hearts 6 ounces roasted red peppers 4 ounces sliced salami 1 cup fresh parsley leaves
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 antipasto-panini-020-ed109451.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
antipasto-panini-020-ed109451.jpg
antipasto-panini-020-ed109451.jpg
Ingredients
Ingredients
- 8 slices rustic bread (1/2 inch thick) 4 teaspoons extra-virgin olive oil 4 teaspoons olive tapenade 1/4 pound sliced provolone 6 ounces marinated artichoke hearts 6 ounces roasted red peppers 4 ounces sliced salami 1 cup fresh parsley leaves
Directions
Brush one side of each bread slice with oil; spread tapenade on other side. Layer half the provolone on tapenade side of 4 bread slices, then top with artichoke hearts, peppers, salami, and parsley, and remaining provolone. Sandwich with remaining bread slices, tapenade side down.
Heat a large skillet over medium. Place sandwiches in skillet and weight down with another heavy skillet. Reduce heat to medium-low and cook sandwiches, pressing firmly with top skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side. Serve warm.
Reviews (4)
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/08/2013 These are fabulous! I have made them several times and plan to use them in my regular rotation. Can have nearly everything on hand for months. Martha Stewart Member Rating: Unrated 02/15/2013 Made these for dinner Wednesday evening. Delicious! The only substitution I made was a small container of marinated artichoke hearts that had the olives in it (from the olive bar at my supermarket) instead of separate containers of artichokes and tapenade. I ground them to a chunky paste in my food processor and put on the sandwiches. They grilled up beautifully and were very tasty. Martha Stewart Member Rating: Unrated 02/12/2013 By the way, how does one save recipes to ones "collections"? Martha Stewart Member Rating: Unrated 02/12/2013 OMG! My mouth is literally watering. Oh my, I love marinated artichoke hearts, roasted red peppers, olives, olive oil, all the other stuff, and especially the Crunch! Can wait to make this - thanks for sharing it with us.Martha Stewart Member
Rating: Unrated 04/08/2013
These are fabulous! I have made them several times and plan to use them in my regular rotation. Can have nearly everything on hand for months.
Rating: Unrated
Rating: Unrated 02/15/2013
Made these for dinner Wednesday evening. Delicious! The only substitution I made was a small container of marinated artichoke hearts that had the olives in it (from the olive bar at my supermarket) instead of separate containers of artichokes and tapenade. I ground them to a chunky paste in my food processor and put on the sandwiches. They grilled up beautifully and were very tasty.
Rating: Unrated 02/12/2013
By the way, how does one save recipes to ones “collections”?
OMG! My mouth is literally watering. Oh my, I love marinated artichoke hearts, roasted red peppers, olives, olive oil, all the other stuff, and especially the Crunch! Can wait to make this - thanks for sharing it with us.
All Reviews for Antipasti Panini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Antipasti Panini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
