Reviews (2) Add Rating & Review 108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4 Martha Stewart Member Rating: 4 stars 04/13/2018 Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good. Martha Stewart Member Rating: Unrated 09/03/2011 Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good.
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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 4 Antipasti Pasta Salad
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound short twisted pasta, such as campanelle 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces 2 jarred roasted red peppers, drained and cut into 1/2-inch strips 8 large pitted green olives, sliced crosswise 1/2 small red onion, thinly sliced lengthwise 2 ounces thinly sliced salami, slices halved or quartered if large 2 tablespoons red-wine vinegar 4 teaspoons extra-virgin olive oil 1 cup lightly packed fresh parsley leaves
Cook’s Notes Try this pasta dish with other antipasti ingredients, such as tuna, provolone, anchovies, artichoke hearts, capers, or marinated mushrooms.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4 Antipasti Pasta Salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Antipasti Pasta Salad
Antipasti Pasta Salad
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 pound short twisted pasta, such as campanelle 4 ounces fresh mozzarella or bocconcini, cut into 3/4-inch pieces 2 jarred roasted red peppers, drained and cut into 1/2-inch strips 8 large pitted green olives, sliced crosswise 1/2 small red onion, thinly sliced lengthwise 2 ounces thinly sliced salami, slices halved or quartered if large 2 tablespoons red-wine vinegar 4 teaspoons extra-virgin olive oil 1 cup lightly packed fresh parsley leaves
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.
Cook’s Notes Try this pasta dish with other antipasti ingredients, such as tuna, provolone, anchovies, artichoke hearts, capers, or marinated mushrooms.
Cook’s Notes
Try this pasta dish with other antipasti ingredients, such as tuna, provolone, anchovies, artichoke hearts, capers, or marinated mushrooms.
Reviews (2)
Add Rating & Review 108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 4 stars 04/13/2018 Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good. Martha Stewart Member Rating: Unrated 09/03/2011 Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good.
Reviews (2)
Add Rating & Review 108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4
Add Rating & Review
108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4
108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4
108 Ratings 5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4
5 star values: 20 4 star values: 34 3 star values: 32 2 star values: 18 1 star values: 4
Martha Stewart Member Rating: 4 stars 04/13/2018 Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good. Martha Stewart Member Rating: Unrated 09/03/2011 Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good.Martha Stewart Member
Rating: 4 stars 04/13/2018
Wait a minute. If this is “antipasti”, why is there pasta in it? Still looks good.
Rating: 4 stars
Rating: Unrated 09/03/2011
Great Italian-style salad. Everyone liked this including a picky teenager. I didn’t add the capers; still good.
Rating: Unrated
All Reviews for Antipasti Pasta Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Antipasti Pasta Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
