Reviews Add Rating & Review 77 Ratings 5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
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Gallery Apple-and-Root-Vegetable Hash Credit: William Brinson Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 cups) 1/4 cup extra-virgin olive oil, divided 1 onion, diced 2 small firm, sweet apples, peeled and cut into 1/2-inch pieces (2 1/2 cups) 1/4 cup roughly chopped fresh sage leaves
Gallery Apple-and-Root-Vegetable Hash Credit: William Brinson
Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Gallery
Apple-and-Root-Vegetable Hash Credit: William Brinson
Apple-and-Root-Vegetable Hash
Credit: William Brinson
Apple-and-Root-Vegetable Hash
Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 6
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 cups) 1/4 cup extra-virgin olive oil, divided 1 onion, diced 2 small firm, sweet apples, peeled and cut into 1/2-inch pieces (2 1/2 cups) 1/4 cup roughly chopped fresh sage leaves
Directions
Bring a medium pot of water to a boil, and generously season with salt. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. Drain well, and spread vegetables on a rimmed baking sheet. Let cool 15 minutes.
Heat 2 tablespoons oil in a large (preferably cast-iron) skillet over medium-high heat, and cook onions until translucent and just beginning to color, about 2 minutes. Add remaining 2 tablespoons oil, the apples, and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed, 2 minutes. Stir, and repeat process until vegetables are very tender and beginning to caramelize, 8 to 10 minutes more. Remove from heat. Stir in sage, and season with salt and pepper.
Reviews
Add Rating & Review 77 Ratings 5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
Reviews
Add Rating & Review 77 Ratings 5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
Add Rating & Review
77 Ratings 5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
77 Ratings 5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
77 Ratings 5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
5 star values: 18 4 star values: 28 3 star values: 24 2 star values: 6 1 star values: 1
All Reviews for Apple-and-Root-Vegetable Hash
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-and-Root-Vegetable Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
