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Gallery Apple-Brandy Betty Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces 6 tablespoons (3/4 stick) unsalted butter, melted 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths 1/3 cup packed dark-brown sugar 1/3 cup pure maple syrup 1/2 teaspoon ground nutmeg 3/4 cup pitted prunes 2 tablespoons brandy 2 tablespoons fresh orange juice Vanilla ice cream or lightly sweetened whipped cream, for serving
Cook’s Notes Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
Gallery Apple-Brandy Betty
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Gallery
Apple-Brandy Betty
Apple-Brandy Betty
Apple-Brandy Betty
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 10 mins
Servings: 8
prep: 20 mins
total: 1 hr 10 mins
prep:
20 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces 6 tablespoons (3/4 stick) unsalted butter, melted 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths 1/3 cup packed dark-brown sugar 1/3 cup pure maple syrup 1/2 teaspoon ground nutmeg 3/4 cup pitted prunes 2 tablespoons brandy 2 tablespoons fresh orange juice Vanilla ice cream or lightly sweetened whipped cream, for serving
Directions
Preheat oven to 375 degrees. In a medium bowl, toss bread with butter until coated. In a large bowl, toss together apples, brown sugar, maple syrup, nutmeg, prunes, brandy, juice, and half the bread until combined. Transfer mixture to an 8-inch square baking dish and top with remaining bread.
Cover with foil and bake until mixture is bubbling and apples are tender, about 40 minutes. Uncover and bake until top is browned, 10 to 15 minutes. Let cool 15 minutes. Serve with ice cream or whipped cream.
Cook’s Notes Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
Cook’s Notes
Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
Reviews
Add Rating & Review 10 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 8 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Apple-Brandy Betty
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-Brandy Betty
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
