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34 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
10
1 star values:
1
Back to Apple-Cherry Crumble Bars
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Apple-Cherry Crumble Bars
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
3 cups dried apples, about 7 ounces
3/4 cup dried cherries, about 4 1/2 ounces
1 3/4 cups apple cider
3/4 cup plus 2 tablespoons packed light-brown sugar
1 teaspoon ground cinnamon
2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces, plus more for dish
Cook's Notes
Bars can be stored in an airtight container for up to 3 days.
Gallery
Apple-Cherry Crumble Bars
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 2 dozen
Gallery
Apple-Cherry Crumble Bars
Credit:
Victor Schrager
Apple-Cherry Crumble Bars
Credit:
Victor Schrager
Apple-Cherry Crumble Bars
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 3 cups dried apples, about 7 ounces
- 3/4 cup dried cherries, about 4 1/2 ounces
- 1 3/4 cups apple cider
- 3/4 cup plus 2 tablespoons packed light-brown sugar
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces, plus more for dish
Directions
Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Simmer apples, cherries, and cider in a covered saucepan, stirring occasionally, until fruits are softened and plump, about 5 minutes. Drain, reserving 2 tablespoons liquid. Let cool.
Coarsely chop fruit. Combine with 2 tablespoons sugar, 1/4 teaspoon cinnamon, and reserved cooking liquid.
Whisk together oats, flour, baking soda, salt, remaining 3/4 cup sugar, and remaining 3/4 teaspoon cinnamon in a large bowl. Cut in butter with a pastry blender or 2 knives until crumbs range in size from peas to gum balls. Press 4 cups of oat mixture into bottom of prepared dish. Spread fruit filling on top, leaving a 1/4-inch border on all sides. Sprinkle remaining oat mixture on top.
Bake until golden brown, about 35 minutes. Let cool in dish on a wire rack. Cut into 24 bars.
Cook's Notes
Bars can be stored in an airtight container for up to 3 days.
Cook’s Notes
Bars can be stored in an airtight container for up to 3 days.
Reviews
Add Rating & Review
34 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
10
1 star values:
1
Reviews
Add Rating & Review
34 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
10
1 star values:
1
Add Rating & Review
34 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
10
1 star values:
1
34 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
10
1 star values:
1
34 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
10
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 13
- 2 star values:
- 10
- 1 star values:
- 1
All Reviews for Apple-Cherry Crumble Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple-Cherry Crumble Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
