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Gallery Apple, Date, and Ginger Crisp Credit: Dana Gallagher Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 4
Ingredients Ingredient Checklist 4 tablespoons light-brown sugar 4 tablespoons unsalted butter, melted 2 tablespoons grated fresh ginger 1/2 teaspoon ground cinnamon 1 teaspoon grated orange zest 4 pitted Medjool dates, chopped into 1/4-inch pieces 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges 9 gingersnap cookies, finely crumbled (3/4 cup) 2 tablespoons chopped pecans 2 tablespoons old-fashioned rolled oats 1/2 cup thick unsweetened yogurt
Gallery Apple, Date, and Ginger Crisp Credit: Dana Gallagher
Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 4
Gallery
Apple, Date, and Ginger Crisp Credit: Dana Gallagher
Apple, Date, and Ginger Crisp
Credit: Dana Gallagher
Apple, Date, and Ginger Crisp
Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 25 mins
Servings: 4
prep: 25 mins
total: 1 hr 25 mins
prep:
25 mins
total:
1 hr 25 mins
Servings: 4
4
Ingredients
Ingredients
- 4 tablespoons light-brown sugar 4 tablespoons unsalted butter, melted 2 tablespoons grated fresh ginger 1/2 teaspoon ground cinnamon 1 teaspoon grated orange zest 4 pitted Medjool dates, chopped into 1/4-inch pieces 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges 9 gingersnap cookies, finely crumbled (3/4 cup) 2 tablespoons chopped pecans 2 tablespoons old-fashioned rolled oats 1/2 cup thick unsweetened yogurt
Directions
Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Reviews
Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 14 Ratings 5 star values: 1 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 1 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 1 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 1 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Apple, Date, and Ginger Crisp
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple, Date, and Ginger Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
