Reviews (2) Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 4 stars 11/04/2012 This was very tasty and easy, homey and comfort food. I think the dates pretty much disappear as both a flavor and a texture. We all agreed we'd prefer to add a similar amount of Craisins instead for a little flavor kick. Martha Stewart Member Rating: Unrated 11/01/2012 My bread crumbs did not come close to being dry after the 12 minutes, so they were very soggy on top of the apple mixture from the start. End result tasted like a soggy, sugary pieces of whites bread on top of apples that weren't cooked enough. 7 hours after serving, it found a home in the garbage disposal. Ugh. :-(
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6 dessert-apple-date-betty-025-med109000.jpg
Ingredients Ingredient Checklist 5 slices country white sandwich bread, cut into 3/4-inch pieces 6 tablespoons unsalted butter, melted 3/4 cup sugar, divided 6 tablespoons apple cider, divided 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces 3/4 cup chopped dates, preferably Medjool (4 ounces) 4 teaspoons all-purpose flour 1 tablespoon lemon juice 1/4 teaspoon fine salt 1/4 teaspoon ground allspice Heavy cream, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6 dessert-apple-date-betty-025-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 6
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 6
6
dessert-apple-date-betty-025-med109000.jpg
dessert-apple-date-betty-025-med109000.jpg
Ingredients
Ingredients
- 5 slices country white sandwich bread, cut into 3/4-inch pieces 6 tablespoons unsalted butter, melted 3/4 cup sugar, divided 6 tablespoons apple cider, divided 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces 3/4 cup chopped dates, preferably Medjool (4 ounces) 4 teaspoons all-purpose flour 1 tablespoon lemon juice 1/4 teaspoon fine salt 1/4 teaspoon ground allspice Heavy cream, for serving
Directions
Preheat oven to 375 degrees. Scatter bread on a rimmed baking sheet and bake until dry and light golden brown, about 12 minutes, tossing halfway through. Crush half the bread to make crumbs. In a large bowl, combine butter, 1/4 cup sugar, and 3 tablespoons cider, then stir in bread pieces and crumbs.
Combine apples, dates, flour, lemon juice, salt, allspice, and remaining 1/2 cup sugar and 3 tablespoons cider. Stir in 1/2 cup bread mixture. Transfer to an 8-inch square baking dish and top with remaining bread mixture. Cover with foil and bake until bubbling in center, 40 to 55 minutes. Uncover and bake until top is golden, 5 minutes more. Let cool 15 minutes (or let sit at room temperature, up to 8 hours). To serve, divide among bowls and top with cream.
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 4 stars 11/04/2012 This was very tasty and easy, homey and comfort food. I think the dates pretty much disappear as both a flavor and a texture. We all agreed we'd prefer to add a similar amount of Craisins instead for a little flavor kick. Martha Stewart Member Rating: Unrated 11/01/2012 My bread crumbs did not come close to being dry after the 12 minutes, so they were very soggy on top of the apple mixture from the start. End result tasted like a soggy, sugary pieces of whites bread on top of apples that weren't cooked enough. 7 hours after serving, it found a home in the garbage disposal. Ugh. :-(
Reviews (2)
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2
18 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2
18 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2
5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 4 stars 11/04/2012 This was very tasty and easy, homey and comfort food. I think the dates pretty much disappear as both a flavor and a texture. We all agreed we'd prefer to add a similar amount of Craisins instead for a little flavor kick. Martha Stewart Member Rating: Unrated 11/01/2012 My bread crumbs did not come close to being dry after the 12 minutes, so they were very soggy on top of the apple mixture from the start. End result tasted like a soggy, sugary pieces of whites bread on top of apples that weren't cooked enough. 7 hours after serving, it found a home in the garbage disposal. Ugh. :-(Martha Stewart Member
Rating: 4 stars 11/04/2012
This was very tasty and easy, homey and comfort food. I think the dates pretty much disappear as both a flavor and a texture. We all agreed we’d prefer to add a similar amount of Craisins instead for a little flavor kick.
Rating: 4 stars
Rating: Unrated 11/01/2012
My bread crumbs did not come close to being dry after the 12 minutes, so they were very soggy on top of the apple mixture from the start. End result tasted like a soggy, sugary pieces of whites bread on top of apples that weren’t cooked enough. 7 hours after serving, it found a home in the garbage disposal. Ugh. :-(
Rating: Unrated
All Reviews for Apple-Date Betty
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-Date Betty
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
