Reviews Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
Back to Apple, Endive, and Grape Salad All Reviews for Apple, Endive, and Grape Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Apple, Endive, and Grape Salad Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 1/4 cup reduced-fat sour cream 1/4 cup lowfat buttermilk 2 tablespoons cider vinegar 2 Fuji apples, cored and thinly sliced 1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces 2 cups seedless green grapes, halved lengthwise 1/2 cup toasted pecans, broken into pieces Coarse salt and ground pepper
Cook’s Notes Japanese Fujis are large with a firm, very sweet flesh. Unlike other apples, their taste actually improves with age. Fujis are good for snacking or cooking.
Gallery Apple, Endive, and Grape Salad
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Gallery
Apple, Endive, and Grape Salad
Apple, Endive, and Grape Salad
Apple, Endive, and Grape Salad
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup reduced-fat sour cream 1/4 cup lowfat buttermilk 2 tablespoons cider vinegar 2 Fuji apples, cored and thinly sliced 1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces 2 cups seedless green grapes, halved lengthwise 1/2 cup toasted pecans, broken into pieces Coarse salt and ground pepper
Directions
In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.
Cook’s Notes Japanese Fujis are large with a firm, very sweet flesh. Unlike other apples, their taste actually improves with age. Fujis are good for snacking or cooking.
Cook’s Notes
Japanese Fujis are large with a firm, very sweet flesh. Unlike other apples, their taste actually improves with age. Fujis are good for snacking or cooking.
Reviews
Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
Reviews
Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
18 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
18 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 7 1 star values: 1
All Reviews for Apple, Endive, and Grape Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple, Endive, and Grape Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
