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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 20
apple-fritter-rings-med108019.jpg
Ingredients
Ingredient Checklist
1/2 cup plus 2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups buttermilk
4 teaspoons vegetable oil, plus 2 cups for frying
2 large eggs, lightly beaten
2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon fine salt
4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 20
apple-fritter-rings-med108019.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 20
Recipe Summary
Yield: Makes about 20
Yield: Makes about 20
Makes about 20
apple-fritter-rings-med108019.jpg
apple-fritter-rings-med108019.jpg
Ingredients
Ingredients
- 1/2 cup plus 2 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 2 cups buttermilk
- 4 teaspoons vegetable oil, plus 2 cups for frying
- 2 large eggs, lightly beaten
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings
Directions
In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.
Reviews (3)
Add Rating & Review
59 Ratings
5 star values:
16
4 star values:
17
3 star values:
14
2 star values:
8
1 star values:
4
Reviews (3)
Add Rating & Review
59 Ratings
5 star values:
16
4 star values:
17
3 star values:
14
2 star values:
8
1 star values:
4
Add Rating & Review
59 Ratings
5 star values:
16
4 star values:
17
3 star values:
14
2 star values:
8
1 star values:
4
59 Ratings
5 star values:
16
4 star values:
17
3 star values:
14
2 star values:
8
1 star values:
4
59 Ratings
5 star values:
16
4 star values:
17
3 star values:
14
2 star values:
8
1 star values:
4
- 5 star values:
- 16
- 4 star values:
- 17
- 3 star values:
- 14
- 2 star values:
- 8
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
10/07/2014
I cook and bake constantly... Seldom any problem...
Yesterday was Shuffleboard... I was out to please and impress.
Thank God I had made cookies and apple donuts also,
because these fritter rings were an awful greasy mess.
Is the buttermilk amount correct, or should it have been 2/3 cup buttermilk?
It came out such a thin, greasy mess. Runny like a too thin tempura.
Greasy.
Not edible.
All had to be discarded.
$4.00 in apples... in the trash...
Bewildered.
Lilmejustme@yahoo.com
Martha Stewart Member
Rating: 5 stars
11/23/2013
OMG! Just made these. They are amazing. Imade only half a batch of batter, but it was enough for15 rings and 3 chopped up apple fritters to finish it off. If you like cinnamon, I would recommend adding more as the flavour was very subtle. Will make sgain and again.
Martha Stewart Member
Rating: Unrated
11/22/2013
What a great coincidence! My son was born 14 years ago today after I went to a folk festival where I just couldn't eat enough of the apple fritters. I had no idea how to make them but now they can be a special treat for the birthday celebration tonight. Thank you!
Martha Stewart Member
Rating: Unrated
10/07/2014
I cook and bake constantly... Seldom any problem...
Yesterday was Shuffleboard... I was out to please and impress.
Thank God I had made cookies and apple donuts also,
because these fritter rings were an awful greasy mess.
Is the buttermilk amount correct, or should it have been 2/3 cup buttermilk?
It came out such a thin, greasy mess. Runny like a too thin tempura.
Greasy.
Not edible.
All had to be discarded.
$4.00 in apples... in the trash...
Bewildered.
Lilmejustme@yahoo.com
Rating: Unrated
Rating: 5 stars
11/23/2013
OMG! Just made these. They are amazing. Imade only half a batch of batter, but it was enough for15 rings and 3 chopped up apple fritters to finish it off. If you like cinnamon, I would recommend adding more as the flavour was very subtle. Will make sgain and again.
Rating: 5 stars
Rating: Unrated
11/22/2013
What a great coincidence! My son was born 14 years ago today after I went to a folk festival where I just couldn't eat enough of the apple fritters. I had no idea how to make them but now they can be a special treat for the birthday celebration tonight. Thank you!
All Reviews for Apple Fritter Rings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple Fritter Rings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
