Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/29/2009 Quick, easy and yummy dessert.
Back to Apple Napoleons All Reviews for Apple Napoleons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Apple Napoleons Credit: EARL CARTER Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1/2 teaspoon ground cinnamon 6 tablespoons sugar 1 sheet frozen puff pastry, thawed All-purpose flour, for work surface 2 tablespoons unsalted butter 4 small Granny Smith apples, peeled, cored, and cut lengthwise into 1/3-inch-thick wedges 2 cups sweetened whipped cream
Gallery Apple Napoleons Credit: EARL CARTER
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Apple Napoleons Credit: EARL CARTER
Apple Napoleons
Credit: EARL CARTER
Apple Napoleons
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 teaspoon ground cinnamon 6 tablespoons sugar 1 sheet frozen puff pastry, thawed All-purpose flour, for work surface 2 tablespoons unsalted butter 4 small Granny Smith apples, peeled, cored, and cut lengthwise into 1/3-inch-thick wedges 2 cups sweetened whipped cream
Directions
Preheat oven to 400 degrees. In a small bowl, combine cinnamon and sugar. Place pastry on a lightly floured work surface. Sprinkle evenly with 2 tablespoons cinnamon mixture. Carefully roll out to 1/8 inch thick. Cut out eight 3 inch squares, and place on a parchment-lined baking sheet. Cover with more parchment and another baking sheet. Chill in freezer until firm, about 15 minutes.
Bake pastry in oven until crisp and lightly browned, about 30 minutes. Remove top parchment and baking sheet. Transfer, with bottom parchment, to a wire rack, and let cool.
Meanwhile, in a medium saucepan, melt butter over medium-high heat until foam subsides. Add apples; cook, stirring occasionally, until golden brown, about 7 minutes. Add remaining cinnamon mixture. Cook until apples are tender but not falling apart. Let cool completely. To assemble, top the pastry with whipped cream then apples; repeat with another layer of each. Serve immediately.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/29/2009 Quick, easy and yummy dessert.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/29/2009 Quick, easy and yummy dessert.
Martha Stewart Member
Rating: Unrated 11/29/2009
Quick, easy and yummy dessert.
Rating: Unrated
All Reviews for Apple Napoleons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Napoleons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
