Reviews (2) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/13/2009 I made this recipe exactly as describe but it was terrible. Very bitter and so untasty we threw it out. Looks great plated though. Martha Stewart Member Rating: Unrated 12/31/2007 I used to cook apples like this without the balsamic reduction and topped with a sponge cake mixture then baked in muffin pans made delicious apple cupcakes. My apples were diced though.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 tvm3007_092007_appleofmyeye.jpg
Ingredients Ingredient Checklist 1/2 cup plus 2 tablespoons sugar 1 tablespoon fresh lemon juice 2 large (about 1 pound) Granny Smith apples, peeled, cored, and cut into 1-inch cubes 1/2 teaspoon pure vanilla extract 1/4 teaspoon coarse salt 1/2 cup apple juice 2 tablespoons balsamic vinegar Cinnamon Ice Cream, for garnish Cheddar Crumbles, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 tvm3007_092007_appleofmyeye.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
tvm3007_092007_appleofmyeye.jpg
tvm3007_092007_appleofmyeye.jpg
Ingredients
Ingredients
- 1/2 cup plus 2 tablespoons sugar 1 tablespoon fresh lemon juice 2 large (about 1 pound) Granny Smith apples, peeled, cored, and cut into 1-inch cubes 1/2 teaspoon pure vanilla extract 1/4 teaspoon coarse salt 1/2 cup apple juice 2 tablespoons balsamic vinegar Cinnamon Ice Cream, for garnish Cheddar Crumbles, for garnish
Directions
Combine 1/2 cup sugar, 2 tablespoons water, and lemon juice in a medium skillet over high heat. Continue heating mixture, without stirring, until sugar has dissolved. Slowly tilt the skillet back and forth until sugar is caramelized and is the color of dark amber, 4 to 5 minutes.
Remove skillet from heat and carefully add apple cubes, arranging them in a single layer. Place the skillet over medium heat and allow the apples to simmer in the caramel until they slowly begin to darken and absorb the caramel, about 5 minutes.
Remove skillet from heat and sprinkle apples with vanilla and salt. Let stand, without stirring or moving apples, until all the caramel has been absorbed, 10 to 15 minutes.
Meanwhile, in a small saucepan over medium heat, combine apple juice, vinegar, and remaining 2 tablespoons sugar. Bring mixture just to a boil and immediately reduce heat to medium-low. Continue cooking until liquid has reduced by half, about 20 minutes.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/13/2009 I made this recipe exactly as describe but it was terrible. Very bitter and so untasty we threw it out. Looks great plated though. Martha Stewart Member Rating: Unrated 12/31/2007 I used to cook apples like this without the balsamic reduction and topped with a sponge cake mixture then baked in muffin pans made delicious apple cupcakes. My apples were diced though.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/13/2009 I made this recipe exactly as describe but it was terrible. Very bitter and so untasty we threw it out. Looks great plated though. Martha Stewart Member Rating: Unrated 12/31/2007 I used to cook apples like this without the balsamic reduction and topped with a sponge cake mixture then baked in muffin pans made delicious apple cupcakes. My apples were diced though.Martha Stewart Member
Rating: Unrated 01/13/2009
I made this recipe exactly as describe but it was terrible. Very bitter and so untasty we threw it out. Looks great plated though.
Rating: Unrated
Rating: Unrated 12/31/2007
I used to cook apples like this without the balsamic reduction and topped with a sponge cake mixture then baked in muffin pans made delicious apple cupcakes. My apples were diced though.
All Reviews for Apple of My Eye
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple of My Eye
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
