Apple Pancakes Recipe

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Gallery Apple Pancakes Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter 1/4 cup dark-brown sugar 1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick 5 large eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon ground cinnamon Pinch of coarse salt Confectioners’ sugar, for dusting

Gallery Apple Pancakes

Recipe Summary Servings: 4

Gallery

Apple Pancakes

Apple Pancakes

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Ingredients

4 tablespoons (1/2 stick) unsalted butter 1/4 cup dark-brown sugar 1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick 5 large eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon ground cinnamon Pinch of coarse salt Confectioners’ sugar, for dusting

Directions

Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.

In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners’ sugar; serve immediately.

Reviews (6)

 Add Rating & Review     64 Ratings   5 star values:        13    4 star values:        18    3 star values:        20    2 star values:        11    1 star values:        2

Reviews (6)

Add Rating & Review     64 Ratings   5 star values:        13    4 star values:        18    3 star values:        20    2 star values:        11    1 star values:        2

Add Rating & Review

64 Ratings 5 star values: 13 4 star values: 18 3 star values: 20 2 star values: 11 1 star values: 2

5 star values: 13 4 star values: 18 3 star values: 20 2 star values: 11 1 star values: 2

Martha Stewart Member     Rating: 4 stars       01/28/2018   This recipe made a delicious pancake, but the next time I make this, I’ll use my mixer with the whisk attachment to whip the eggs to lighten the batter. I love the fact that the apples were cooked in a pan on the stove before adding the batter, then finished in the oven.  

Martha Stewart Member     Rating: Unrated       05/14/2017   I will take the time to complain about a free recipe. I may not have discovered this myself but since it was soooooooo hard to make it and enjoy it ... I will criticize it and act like my version is better. So here it is " whaah , whahh , whahh , less eggs more eggs , I like / don't like. ". Apple pancakes are great , stop complaining people.  

Martha Stewart Member     Rating: Unrated       10/26/2014   This made a heavy custardy kind of pancake which tasted sort of eggy. I didn't love it but my son thought it was the best pancake he has ever eaten. It is nothing like regular pancakes. Good for a change I suppose.  

Martha Stewart Member     Rating: Unrated       10/25/2014   I made this tasty breakfast this am. It's very good. I used egg whites and it was very light not heavy tasting. Maple syrup adds a yummy touch on top. Can't wait to make it again :)  

Martha Stewart Member     Rating: 2 stars       07/27/2014   I think this recipe calls for too many eggs (5). It makes the pancake very heavy and chewy almost like a custard. I'm going to try it with 3 eggs next time.  

Martha Stewart Member     Rating: 5 stars       10/22/2013   This is a great recipe and after making it more than three times I have to say it works every time. The pancake is fluffy and so good. Such a great camping recipe. Easy fast and so yummy. Thanks MS.

Martha Stewart Member

Rating: 4 stars 01/28/2018

This recipe made a delicious pancake, but the next time I make this, I’ll use my mixer with the whisk attachment to whip the eggs to lighten the batter. I love the fact that the apples were cooked in a pan on the stove before adding the batter, then finished in the oven.

Rating: 4 stars

Rating: Unrated 05/14/2017

I will take the time to complain about a free recipe. I may not have discovered this myself but since it was soooooooo hard to make it and enjoy it … I will criticize it and act like my version is better. So here it is " whaah , whahh , whahh , less eggs more eggs , I like / don’t like. “. Apple pancakes are great , stop complaining people.

Rating: Unrated

Rating: Unrated 10/26/2014

This made a heavy custardy kind of pancake which tasted sort of eggy. I didn’t love it but my son thought it was the best pancake he has ever eaten. It is nothing like regular pancakes. Good for a change I suppose.

Rating: Unrated 10/25/2014

I made this tasty breakfast this am. It’s very good. I used egg whites and it was very light not heavy tasting. Maple syrup adds a yummy touch on top. Can’t wait to make it again :)

Rating: 2 stars 07/27/2014

I think this recipe calls for too many eggs (5). It makes the pancake very heavy and chewy almost like a custard. I’m going to try it with 3 eggs next time.

Rating: 2 stars

Rating: 5 stars 10/22/2013

This is a great recipe and after making it more than three times I have to say it works every time. The pancake is fluffy and so good. Such a great camping recipe. Easy fast and so yummy. Thanks MS.

Rating: 5 stars

All Reviews for Apple Pancakes

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Apple Pancakes

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (6)#

All Reviews for Apple Pancakes#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Apple Pancakes