Reviews (1) Add Rating & Review 40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: Unrated 07/29/2011 i have a small inn in Belfast, Maine and I frequently make this for my guest. It's a hit every time. Thanks Martha!
Back to Apple Puffed Pancake All Reviews for Apple Puffed Pancake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 2087_040907_applepancake.jpg
Ingredients Ingredient Checklist 6 large eggs 1 1/2 cups skim milk, preferably organic 1 teaspoon pure vanilla extract 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup (1 stick) unsalted butter, room temperature 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced 1 tablespoon light-brown sugar Confectioners’ sugar, optional
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 2087_040907_applepancake.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
2087_040907_applepancake.jpg
2087_040907_applepancake.jpg
Ingredients
Ingredients
- 6 large eggs 1 1/2 cups skim milk, preferably organic 1 teaspoon pure vanilla extract 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup (1 stick) unsalted butter, room temperature 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced 1 tablespoon light-brown sugar Confectioners’ sugar, optional
Directions
Preheat oven to 425 degrees.
Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners’ sugar, if desired; serve immediately.
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 07/29/2011 i have a small inn in Belfast, Maine and I frequently make this for my guest. It's a hit every time. Thanks Martha!
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2
Add Rating & Review
40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2
40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2
40 Ratings 5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2
5 star values: 11 4 star values: 11 3 star values: 10 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 07/29/2011 i have a small inn in Belfast, Maine and I frequently make this for my guest. It's a hit every time. Thanks Martha!Martha Stewart Member
Rating: Unrated 07/29/2011
i have a small inn in Belfast, Maine and I frequently make this for my guest. It’s a hit every time. Thanks Martha!
Rating: Unrated
All Reviews for Apple Puffed Pancake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Puffed Pancake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
