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Gallery Apple-Rhubarb Betty Credit: James Merrell Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 ounces rhubarb (2 to 3 stalks), trimmed 1 loaf brioche or other soft bread (6 ounces), crusts removed 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges 1/2 cup plus 2 tablespoons dark-brown sugar 1/4 teaspoon ground cinnamon Pinch ground nutmeg Juice and zest of 1/2 lemon
Gallery Apple-Rhubarb Betty Credit: James Merrell
Recipe Summary Servings: 4
Gallery
Apple-Rhubarb Betty Credit: James Merrell
Apple-Rhubarb Betty
Credit: James Merrell
Apple-Rhubarb Betty
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 ounces rhubarb (2 to 3 stalks), trimmed 1 loaf brioche or other soft bread (6 ounces), crusts removed 8 tablespoons unsalted butter (1 stick), melted, plus more for pan and topping 1 Granny Smith apple, peeled, cored, and sliced into quarter-inch-thick wedges 1/2 cup plus 2 tablespoons dark-brown sugar 1/4 teaspoon ground cinnamon Pinch ground nutmeg Juice and zest of 1/2 lemon
Directions
Heat oven to 375 degrees. Cut rhubarb into 1/4-inch-thick cubes, yielding about 3 cups. Tear brioche into 1/2-inch pieces, yielding 3 to 3 1/2 cups.
Butter a shallow 1-quart baking dish. In medium bowl, combine melted butter and brioche; cover bottom of dish with 1 to 1 1/2 cups brioche. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, and lemon juice. Grate zest; add to mixture. Let sit until juices begin to run, about 5 minutes. Spread half of rhubarb mixture over brioche. Sprinkle with 1 cup brioche. Add remaining rhubarb mixture and juices; cover with remaining 1 cup brioche. Dot with 1 tablespoon butter. Spoon 6 tablespoons warm water over top.
Cover; bake 25 to 35 minutes on the middle rack, until rhubarb is tender. Increase heat to 400 degrees; uncover, and bake 10 to 15 minutes more, until rhubarb is soft, top is crusty, and juices begin to bubble at edges of baking dish. Serve warm with vanilla ice cream.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Apple-Rhubarb Betty
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-Rhubarb Betty
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
