Apple Spice Cake

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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 1166_recipe_applecake2.jpg

Ingredients Ingredient Checklist 1 1/3 cups vegetable oil 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 3 large eggs 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups) 1 cup chopped assorted nuts, such as pecans and walnuts (optional) 1 teaspoon pure vanilla extract Caramel Sauce Nonstick cooking spray with flour

Gallery Read the full recipe after the video.

Recipe Summary Servings: 10 1166_recipe_applecake2.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

1166_recipe_applecake2.jpg

Ingredients

1 1/3 cups vegetable oil 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 3 large eggs 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups) 1 cup chopped assorted nuts, such as pecans and walnuts (optional) 1 teaspoon pure vanilla extract Caramel Sauce Nonstick cooking spray with flour

Directions

Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.

Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.

Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.

Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.

Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.

Remove from oven, and cool slightly on a wire rack.

Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

Reviews (62)

 Add Rating & Review     456 Ratings   5 star values:        116    4 star values:        138    3 star values:        124    2 star values:        63    1 star values:        15

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Reviews (62)

Add Rating & Review     456 Ratings   5 star values:        116    4 star values:        138    3 star values:        124    2 star values:        63    1 star values:        15

Add Rating & Review

456 Ratings 5 star values: 116 4 star values: 138 3 star values: 124 2 star values: 63 1 star values: 15

5 star values: 116 4 star values: 138 3 star values: 124 2 star values: 63 1 star values: 15

Martha Stewart Member     Rating: 5 stars       02/25/2018   This is my go to cake recipe, it never fails me, very easy and absolutely delicious. Every time I make it, people go crazy over it. I can’t count the times I’ve made this cake :)  

Martha Stewart Member     Rating: 3 stars       11/19/2017   I don't know what some people are doing wrong. I make this cake and every time it comes out amazing! EVERYONE loves it! 4 stars!!!  

Martha Stewart Member     Rating: Unrated       08/10/2017   what type of cake pan is used for the D M Brown's apple cake  

Martha Stewart Member     Rating: 3 stars       05/29/2017   Not what I expected, too crumbly; however, I used a gluten free flour blend and didn't wait for it to be completely cool before serving it - it was getting late and fam was waiting for it. Love the syrup drizzle.  

Martha Stewart Member     Rating: Unrated       04/02/2017   This is a beautiful cake to make for something yummy to have in the house. I've never had any problems with this recipe. A bonus it makes our home smell heavenly  

Martha Stewart Member     Rating: 5 stars       11/21/2016   I have been making this cake since its debut in 2006. It is my favorite cake, hands down. Yes, the batter is a very stiff mix, but well worth the extra effort. I use fresh, local, black walnuts from the harvest year for added depth to the flavor. I always make extra caramel sauce because everyone loves it served hot over the ice cream with the cake. This cake also makes a wonderful gift to give over the Holidays. Just don't forget to give a small jar of the carmel sauce too!  

Martha Stewart Member     Rating: Unrated       02/15/2016   disgusting. I followed this recipe exactly. and it came out too sweet, dry and a flavorless crumbly mess. This will be the only time I try a recipe from this site. I get other recipes and I read the comments and I am forwarned, but not here. When I read the list of ingredients, I thought it was odd but perhaps it would be good anyway. NOPE.  

Martha Stewart Member     Rating: Unrated       10/20/2013   I just made this cake for the first time. It's still in the oven, but was concerned that there was no such thing as "pouring" the batter. It was very thick and had to be spooned into the pan. We'll see how it turns out, but was just wondering if it's supposed to be such a thick batter. I kept looking for a liquid ingredient that I might have missed.  

Martha Stewart Member     Rating: Unrated       02/09/2013   I have made this so many times for friends and it is always a hit!  

Martha Stewart Member     Rating: 5 stars       01/27/2013   OMG! I looked through many recipes for an apple spice cake and many used applesauce, canned apples, or spice cake mix! This is a true from scratch recipe that is de-licious! WOW! the carmel sauce is awesome on it. I give this a 5 star! I recommended this on my facebook page too!  

Martha Stewart Member     Rating: Unrated       09/27/2012   This cake produces a thick batter. I only noticed because I don't have a mixer and had to rely upon what little arm strength I have. Don't worry - it yields a delicious result! I made it sans the caramel sauce and got rave reviews. Make sure you use tart apples. Next time I make it I will use a tad bit more spice.  

Martha Stewart Member     Rating: 5 stars       09/21/2012   I have made this cake several times. I get raves. The caramel glaze is the best. Will make it again  

Martha Stewart Member     Rating: 3 stars       10/30/2011   I made this following the recipe. The video recipe calls for unpeeled apples, so that's what I used. I was not particularly pleased with the recipe. I would use much less cinnamon because it overwhelmed any apple flavor. I might add some lemon zest and other "apple pie" flavored spices. Texture was fine and it is a moist cake.  

Martha Stewart Member     Rating: Unrated       10/16/2011   This was ok, but not a favorit. I did make some changes though. So my review shouldn't be based on the original recipe. I reduced the oil to 1 cup and baking soda and salt to about half, I also used 1 egg and 2 Eggbeater eggs. The cake texture was still moist, but it was a bit heavy, and even with the reduction i could taste the baking soda and salt. I did have it while still warm, maybe it's better once cooled completely. I did like the caramel sauce. I only made half of it, as someone suggests  

Martha Stewart Member     Rating: 5 stars       10/16/2011   This is a great classic recipe. I make it several times each Fall when good apples are in abundance. One variation I use is to substitute 1 cup of whole wheat pastry flour for 1 cup of the regular flour. It makes it a little healthier without making it too dense. In addition, I usually make this into muffins, large or small, and they turn out great, Bake at 350 for about 22-26 minutes. This recipe will never disappoint!  

Martha Stewart Member     Rating: 4 stars       10/15/2011   This cake looks beautiful & pretty proffessional, as well as tasting fabulous! Didn't change a thing (except I used 3 Royal Gala apples instead of Granny Smith), and turned out great; simple, timeless, and of course, you can't go wrong with apples & cinnamon!  

Martha Stewart Member     Rating: Unrated       10/14/2011   I made this because it uses quite a few apples...it did not disappoint. very good, even without the caramel sauce. i wasn't quite sure about how to cut the apple pieces and they actually came out still a little crunchy instead of totally soft. But, people in my office LOVED it. Definitely plan to make again!  

Martha Stewart Member     Rating: Unrated       10/12/2011   I have made this recipe three times with success. I used my 10 cup bundt pan that worked very well but had to increase the baking time to 60 minutes. The carmel sauce is wonderful-so much better than the store bought sauce.  

Martha Stewart Member     Rating: Unrated       08/25/2011   Absolute best apple cake you will ever make. People go crazy when I make this. I even had someone who wasn't a dessert person beg to take some home.  

Martha Stewart Member     Rating: Unrated       02/13/2011   This is one of my favorite cakes ever! It is perfect for having guests over because the presentation is beautiful and it makes the house smell amazing. Look up the video for helpful hints.  

Martha Stewart Member     Rating: Unrated       01/13/2011   +i+wanna+do+this+recipe+for+our+anniversary+but....do+i+have+to+add+baking+powder...+please+help%21  

Martha Stewart Member     Rating: Unrated       11/12/2010   I made this recipe and it was fantastic, although I made some modifications. I used more spices and an orange glaze.  

Martha Stewart Member     Rating: Unrated       10/26/2010   has anyone ever tried this recipe as a cupcake? i wonder how it will turn out. i wanted to make it with a caramel-cream cheese frosting, kind of like a caramel apple cupcake. let me know what you think!  

Martha Stewart Member     Rating: Unrated       10/04/2010   I originally saw this cake made on Martha's show a few years ago. I've made it dozens of times since then!! It's a family favorite, all of my friend's favorite AND a favorite of my 'second family' at the Fire Department too! I just happen to be making it right now for a firefighters birthday dinner tonight at work! Be sure to leave the peel on the apples, and cut the pieces fairly large. It really makes this a very moist and wonderful cake!  

Martha Stewart Member     Rating: Unrated       12/04/2009   This was very delicious. The apples and spices went perfectly together and the addition of the caramel really made this special. This was moist and perfect as a morning treat or dessert. Very good. Would make again.  

Martha Stewart Member     Rating: Unrated       01/25/2009   only so-so. I won't make it again.  

Martha Stewart Member     Rating: Unrated       01/18/2009   I can understand why this is the #1 most downloaded cake recipe!  

Martha Stewart Member     Rating: Unrated       01/07/2009   This is one of my favorite cakes to make! It is so moist and delicious, with plenty of apple in every bite!! It looks really beautiful when made in a bundt pan. You won't believe how wonderful the house smells when it bakes!! The only thing I have changed is the caramel suace...the recipe makes wayyy too much sauce. You can easily cut the sauce recipe in half and still have more than enough to drizzle on the cake.  

Martha Stewart Member     Rating: Unrated       11/24/2008   My family loves this cake and I spice it up a notch with 2 tsps. of ground cinnamon. It adds so much flavor to a great fall dessert.  

Martha Stewart Member     Rating: Unrated       11/02/2008   It was fantastic!! I baked it last night and all the family enjoyed it. Thank you!! Try it!!  

Martha Stewart Member     Rating: Unrated       10/12/2008   This cake is fabulous. I added a few tbsp brandy and it was gorgeous. Thank you for this recipe!  

Martha Stewart Member     Rating: Unrated       07/21/2008   Some tips: use a freezer bag instead of parchment and leave out the salt to save yourself the sodium. I made this cake many times (bundt cakes and layer cakes). Our family enjoyed it as a layer cake with caramel buttercream filled with cinnamon frosting. Next time I'd like to try Martha Stewart's caramel buttercream on this site to fill the layers. I used 2 8" pans and the cakes were done in 30 minutes. This cake is at it's prime on the 6th day kept out in airtight container. Try the sauce. Yum!  

Martha Stewart Member     Rating: Unrated       06/21/2008   made this cake, sans sauce, and it was excellent!  

Martha Stewart Member     Rating: Unrated       06/13/2008   Have the website or recipe on hand when you serve this one. Everyone demands it - it's just a no-fail amazing cake. I, too, cut the apples smaller, peeled them and used Fiji's instead of Granny Smith. I also found that I have to watch the bake time- at 51 minutes it was done enough to remove. I saved the extra caramel sauce for individual slices - or as a topping for ice cream the next day.  

Martha Stewart Member     Rating: Unrated       05/27/2008   The cake is good and easy to make....but the caramel sauce just makes it a bit too sweet....it tastes better without it......  

Martha Stewart Member     Rating: Unrated       05/25/2008   My new neighbor made this cake as a thank you for doing her a favor. Except she use Pears instead of apples and added some cloves. Like many other I had to have the recipe. This is such a find. I am thrilled. It is wonderful. Thanks to Dorothy for sharing it, God bless her and thanks to Martha for finding Dorothy.  

Martha Stewart Member     Rating: Unrated       05/18/2008   this cake is so good that everyone who eats it asks for the recipe. i cheat and make my caramel sauce by just cooking a can of evaporated milk for an hour on the stove. allow plenty of time for it to cool before opening it! YUM YUM. Double YUM.  

Martha Stewart Member     Rating: Unrated       04/09/2008   One word... fabulous!!! I get great comments and lots of 'mmmmmm's when I make this gorgeous cake!  

Martha Stewart Member     Rating: Unrated       04/06/2008   This is a great cake! Easy to make for potlucks, to share with neighbors and coworkers or for family occasions. The Caramel Sauce recipe makes plenty and II like having the extra. When I'm taking the cake on the road, I let the sauce cook 4-5 minutes and then cool, and use it as a nice heavy glaze.  

Martha Stewart Member     Rating: Unrated       03/31/2008   This is one of my favourite cakes. Great taste great look and hard to fail.  

Martha Stewart Member     Rating: Unrated       02/05/2008   This cake is awesome! My family and coworkers loved it. Next time I will try toasting the nuts first, but delicious anyway. I made 1/2 the recipe for the caramel sauce and it was just the right amount. Didn't have evaporated milk for the sauce, so I used heavy cream instead and it worked out fine.  

Martha Stewart Member     Rating: Unrated       01/29/2008   This is SIMPLY DELICIOUS and easy to bake. it was a great hit with the family. The caramel sauce was a bit too sweet but just a little bit goes a LONG way!! i would definitely recommend this.  

Martha Stewart Member     Rating: Unrated       01/23/2008   I made this on a cold, snowy day (which is rare in Atlanta!) and it was so delicious. The aroma from all the cinnamon will make your house smell wonderful. You could probably cut the caramel sauce recipe in half, as it's very rich and way too much for simply drizzling on a bundt cake. This is my new favorite apple dessert!  

Martha Stewart Member     Rating: Unrated       01/11/2008   I don't bake much because I am not that good at it :) but this is so easy to make and sooooo good; it makes me feel like a pro!  

Martha Stewart Member     Rating: Unrated       01/07/2008   Yummy, moist and easy to bake.....favorite to serve and everyone wants the recipe!  

Martha Stewart Member     Rating: Unrated       12/17/2007   when you split the recipe into three, did you adjust the baking time?  

Martha Stewart Member     Rating: Unrated       12/11/2007   I tried it but I use pound cake pan it make almost 3 pans, and it was perfect even without sauce.  

Martha Stewart Member     Rating: Unrated       12/08/2007   Using apples from our backyard tree I made this cake several times this fall. It is the BEST apple cake recipe I have ever made. I served this to a group of women for an afternoon dessert and I had so many compliments on the cake that I felt guilty about claiming that I had made it. The majority of the comments condensed were "WOW".  

Martha Stewart Member     Rating: Unrated       12/04/2007   I don't spend much time in the kitchen, but seized by a spirit of domesticity I decided to bake a cake. I'm glad I chose such a fabulous recipe! It was easy to make and a delight to eat. I used 3 apples, chopped smaller than 1/2 in (that seemed too big to me) and caramel sauce from a jar. My friends were very impressed!  

Martha Stewart Member     Rating: Unrated       12/01/2007   Do you need to peal the apples?  

Martha Stewart Member     Rating: Unrated       11/29/2007   This was a delicious cake. I did only cook it for about 50 minutes and it was almost...overbaked. It still was great and my family ate it up.  

Martha Stewart Member     Rating: Unrated       11/27/2007   I did buy the Granny Smith apples, and baked this cake for Thanksgiving! It is one of the best and easiest cakes I have ever made. I made the caramel sauce from the recipe provided and it was soo delicious. I can't say enough about this recipe!  

Martha Stewart Member     Rating: Unrated       11/27/2007   i tried it it is perfect  

Martha Stewart Member     Rating: Unrated       11/26/2007   My mother-in-law made this cake for Thanksgiving and it was amazing! She said it was really easy to make and she would make it again in a heart beat. I am going to make this cake for a bake sale at my husband's office.  

Martha Stewart Member     Rating: Unrated       11/26/2007   This cake is fantastic! It was easy to make, full of flavor and extremely moist. I made it for Thanksgiving and it was a hit. It is still as moist and tasty four days later. I served with vanilla ice cream and store bought (Hershey's) caramel that I heated beforehand - much easier when taking the cake somewhere. However, the cake was just as good, if not better, alone!  

Martha Stewart Member     Rating: Unrated       11/21/2007   Hi , well this cake is realy good . My husband used to hate cakes but when I made this one he love it and my daughters too . It is great with a cup of tea or any kind of juice .  

Martha Stewart Member     Rating: Unrated       11/20/2007   I forgot the Granny Smith apples at the market today! Does anyone think that using Macs (from orchard in MA) will ruin the recipe? I can't wait to make this cake!  

Martha Stewart Member     Rating: Unrated       11/17/2007   execellent, moist cake bursting with flavor! The caramel sauce though was a bit granular for me, I prefer a smooth caramel sauce.  

Martha Stewart Member     Rating: Unrated       11/10/2007   Hi! There from Portugal Europe, In n n n ve made this cake about 4 times, and itn n n n s always a bless. Great cake. I also cut the apples smaller. In n n n ve send this for my hubbyn n n n s work they loved it.  

Martha Stewart Member     Rating: Unrated       11/07/2007   This cake is excellent and moist. It was a success at a potluck and my 8 year old son was very excited to hear I'd be making it again for my husband's birthday, where everyone loved it.  

Martha Stewart Member     Rating: Unrated       11/05/2007   My girls like this treat a lot - I made the apple pieces smaller for them (me too ;) everyone liked it. Even better the next morning with coffee.

Martha Stewart Member

Rating: 5 stars 02/25/2018

This is my go to cake recipe, it never fails me, very easy and absolutely delicious. Every time I make it, people go crazy over it. I can’t count the times I’ve made this cake :)

Rating: 5 stars

Rating: 3 stars 11/19/2017

I don’t know what some people are doing wrong. I make this cake and every time it comes out amazing! EVERYONE loves it! 4 stars!!!

Rating: 3 stars

Rating: Unrated 08/10/2017

what type of cake pan is used for the D M Brown’s apple cake

Rating: Unrated

Rating: 3 stars 05/29/2017

Not what I expected, too crumbly; however, I used a gluten free flour blend and didn’t wait for it to be completely cool before serving it - it was getting late and fam was waiting for it. Love the syrup drizzle.

Rating: Unrated 04/02/2017

This is a beautiful cake to make for something yummy to have in the house. I’ve never had any problems with this recipe. A bonus it makes our home smell heavenly

Rating: 5 stars 11/21/2016

I have been making this cake since its debut in 2006. It is my favorite cake, hands down. Yes, the batter is a very stiff mix, but well worth the extra effort. I use fresh, local, black walnuts from the harvest year for added depth to the flavor. I always make extra caramel sauce because everyone loves it served hot over the ice cream with the cake. This cake also makes a wonderful gift to give over the Holidays. Just don’t forget to give a small jar of the carmel sauce too!

Rating: Unrated 02/15/2016

disgusting. I followed this recipe exactly. and it came out too sweet, dry and a flavorless crumbly mess. This will be the only time I try a recipe from this site. I get other recipes and I read the comments and I am forwarned, but not here. When I read the list of ingredients, I thought it was odd but perhaps it would be good anyway. NOPE.

Rating: Unrated 10/20/2013

I just made this cake for the first time. It’s still in the oven, but was concerned that there was no such thing as “pouring” the batter. It was very thick and had to be spooned into the pan. We’ll see how it turns out, but was just wondering if it’s supposed to be such a thick batter. I kept looking for a liquid ingredient that I might have missed.

Rating: Unrated 02/09/2013

I have made this so many times for friends and it is always a hit!

Rating: 5 stars 01/27/2013

OMG! I looked through many recipes for an apple spice cake and many used applesauce, canned apples, or spice cake mix! This is a true from scratch recipe that is de-licious! WOW! the carmel sauce is awesome on it. I give this a 5 star! I recommended this on my facebook page too!

Rating: Unrated 09/27/2012

This cake produces a thick batter. I only noticed because I don’t have a mixer and had to rely upon what little arm strength I have. Don’t worry - it yields a delicious result! I made it sans the caramel sauce and got rave reviews. Make sure you use tart apples. Next time I make it I will use a tad bit more spice.

Rating: 5 stars 09/21/2012

I have made this cake several times. I get raves. The caramel glaze is the best. Will make it again

Rating: 3 stars 10/30/2011

I made this following the recipe. The video recipe calls for unpeeled apples, so that’s what I used. I was not particularly pleased with the recipe. I would use much less cinnamon because it overwhelmed any apple flavor. I might add some lemon zest and other “apple pie” flavored spices. Texture was fine and it is a moist cake.

Rating: Unrated 10/16/2011

This was ok, but not a favorit. I did make some changes though. So my review shouldn’t be based on the original recipe. I reduced the oil to 1 cup and baking soda and salt to about half, I also used 1 egg and 2 Eggbeater eggs. The cake texture was still moist, but it was a bit heavy, and even with the reduction i could taste the baking soda and salt. I did have it while still warm, maybe it’s better once cooled completely. I did like the caramel sauce. I only made half of it, as someone suggests

Rating: 5 stars 10/16/2011

This is a great classic recipe. I make it several times each Fall when good apples are in abundance. One variation I use is to substitute 1 cup of whole wheat pastry flour for 1 cup of the regular flour. It makes it a little healthier without making it too dense. In addition, I usually make this into muffins, large or small, and they turn out great, Bake at 350 for about 22-26 minutes. This recipe will never disappoint!

Rating: 4 stars 10/15/2011

This cake looks beautiful & pretty proffessional, as well as tasting fabulous! Didn’t change a thing (except I used 3 Royal Gala apples instead of Granny Smith), and turned out great; simple, timeless, and of course, you can’t go wrong with apples & cinnamon!

Rating: 4 stars

Rating: Unrated 10/14/2011

I made this because it uses quite a few apples…it did not disappoint. very good, even without the caramel sauce. i wasn’t quite sure about how to cut the apple pieces and they actually came out still a little crunchy instead of totally soft. But, people in my office LOVED it. Definitely plan to make again!

Rating: Unrated 10/12/2011

I have made this recipe three times with success. I used my 10 cup bundt pan that worked very well but had to increase the baking time to 60 minutes. The carmel sauce is wonderful-so much better than the store bought sauce.

Rating: Unrated 08/25/2011

Absolute best apple cake you will ever make. People go crazy when I make this. I even had someone who wasn’t a dessert person beg to take some home.

Rating: Unrated 02/13/2011

This is one of my favorite cakes ever! It is perfect for having guests over because the presentation is beautiful and it makes the house smell amazing. Look up the video for helpful hints.

Rating: Unrated 01/13/2011

+i+wanna+do+this+recipe+for+our+anniversary+but….do+i+have+to+add+baking+powder…+please+help%21

Rating: Unrated 11/12/2010

I made this recipe and it was fantastic, although I made some modifications. I used more spices and an orange glaze.

Rating: Unrated 10/26/2010

has anyone ever tried this recipe as a cupcake? i wonder how it will turn out. i wanted to make it with a caramel-cream cheese frosting, kind of like a caramel apple cupcake. let me know what you think!

Rating: Unrated 10/04/2010

I originally saw this cake made on Martha’s show a few years ago. I’ve made it dozens of times since then!! It’s a family favorite, all of my friend’s favorite AND a favorite of my ‘second family’ at the Fire Department too! I just happen to be making it right now for a firefighters birthday dinner tonight at work! Be sure to leave the peel on the apples, and cut the pieces fairly large. It really makes this a very moist and wonderful cake!

Rating: Unrated 12/04/2009

This was very delicious. The apples and spices went perfectly together and the addition of the caramel really made this special. This was moist and perfect as a morning treat or dessert. Very good. Would make again.

Rating: Unrated 01/25/2009

only so-so. I won’t make it again.

Rating: Unrated 01/18/2009

I can understand why this is the #1 most downloaded cake recipe!

Rating: Unrated 01/07/2009

This is one of my favorite cakes to make! It is so moist and delicious, with plenty of apple in every bite!! It looks really beautiful when made in a bundt pan. You won’t believe how wonderful the house smells when it bakes!! The only thing I have changed is the caramel suace…the recipe makes wayyy too much sauce. You can easily cut the sauce recipe in half and still have more than enough to drizzle on the cake.

Rating: Unrated 11/24/2008

My family loves this cake and I spice it up a notch with 2 tsps. of ground cinnamon. It adds so much flavor to a great fall dessert.

Rating: Unrated 11/02/2008

It was fantastic!! I baked it last night and all the family enjoyed it. Thank you!! Try it!!

Rating: Unrated 10/12/2008

This cake is fabulous. I added a few tbsp brandy and it was gorgeous. Thank you for this recipe!

Rating: Unrated 07/21/2008

Some tips: use a freezer bag instead of parchment and leave out the salt to save yourself the sodium. I made this cake many times (bundt cakes and layer cakes). Our family enjoyed it as a layer cake with caramel buttercream filled with cinnamon frosting. Next time I’d like to try Martha Stewart’s caramel buttercream on this site to fill the layers. I used 2 8" pans and the cakes were done in 30 minutes. This cake is at it’s prime on the 6th day kept out in airtight container. Try the sauce. Yum!

Rating: Unrated 06/21/2008

made this cake, sans sauce, and it was excellent!

Rating: Unrated 06/13/2008

Have the website or recipe on hand when you serve this one. Everyone demands it - it’s just a no-fail amazing cake. I, too, cut the apples smaller, peeled them and used Fiji’s instead of Granny Smith. I also found that I have to watch the bake time- at 51 minutes it was done enough to remove. I saved the extra caramel sauce for individual slices - or as a topping for ice cream the next day.

Rating: Unrated 05/27/2008

The cake is good and easy to make….but the caramel sauce just makes it a bit too sweet….it tastes better without it……

Rating: Unrated 05/25/2008

My new neighbor made this cake as a thank you for doing her a favor. Except she use Pears instead of apples and added some cloves. Like many other I had to have the recipe. This is such a find. I am thrilled. It is wonderful. Thanks to Dorothy for sharing it, God bless her and thanks to Martha for finding Dorothy.

Rating: Unrated 05/18/2008

this cake is so good that everyone who eats it asks for the recipe. i cheat and make my caramel sauce by just cooking a can of evaporated milk for an hour on the stove. allow plenty of time for it to cool before opening it! YUM YUM. Double YUM.

Rating: Unrated 04/09/2008

One word… fabulous!!! I get great comments and lots of ‘mmmmmm’s when I make this gorgeous cake!

Rating: Unrated 04/06/2008

This is a great cake! Easy to make for potlucks, to share with neighbors and coworkers or for family occasions. The Caramel Sauce recipe makes plenty and II like having the extra. When I’m taking the cake on the road, I let the sauce cook 4-5 minutes and then cool, and use it as a nice heavy glaze.

Rating: Unrated 03/31/2008

This is one of my favourite cakes. Great taste great look and hard to fail.

Rating: Unrated 02/05/2008

This cake is awesome! My family and coworkers loved it. Next time I will try toasting the nuts first, but delicious anyway. I made 1/2 the recipe for the caramel sauce and it was just the right amount. Didn’t have evaporated milk for the sauce, so I used heavy cream instead and it worked out fine.

Rating: Unrated 01/29/2008

This is SIMPLY DELICIOUS and easy to bake. it was a great hit with the family. The caramel sauce was a bit too sweet but just a little bit goes a LONG way!! i would definitely recommend this.

Rating: Unrated 01/23/2008

I made this on a cold, snowy day (which is rare in Atlanta!) and it was so delicious. The aroma from all the cinnamon will make your house smell wonderful. You could probably cut the caramel sauce recipe in half, as it’s very rich and way too much for simply drizzling on a bundt cake. This is my new favorite apple dessert!

Rating: Unrated 01/11/2008

I don’t bake much because I am not that good at it :) but this is so easy to make and sooooo good; it makes me feel like a pro!

Rating: Unrated 01/07/2008

Yummy, moist and easy to bake…..favorite to serve and everyone wants the recipe!

Rating: Unrated 12/17/2007

when you split the recipe into three, did you adjust the baking time?

Rating: Unrated 12/11/2007

I tried it but I use pound cake pan it make almost 3 pans, and it was perfect even without sauce.

Rating: Unrated 12/08/2007

Using apples from our backyard tree I made this cake several times this fall. It is the BEST apple cake recipe I have ever made. I served this to a group of women for an afternoon dessert and I had so many compliments on the cake that I felt guilty about claiming that I had made it. The majority of the comments condensed were “WOW”.

Rating: Unrated 12/04/2007

I don’t spend much time in the kitchen, but seized by a spirit of domesticity I decided to bake a cake. I’m glad I chose such a fabulous recipe! It was easy to make and a delight to eat. I used 3 apples, chopped smaller than 1/2 in (that seemed too big to me) and caramel sauce from a jar. My friends were very impressed!

Rating: Unrated 12/01/2007

Do you need to peal the apples?

Rating: Unrated 11/29/2007

This was a delicious cake. I did only cook it for about 50 minutes and it was almost…overbaked. It still was great and my family ate it up.

Rating: Unrated 11/27/2007

I did buy the Granny Smith apples, and baked this cake for Thanksgiving! It is one of the best and easiest cakes I have ever made. I made the caramel sauce from the recipe provided and it was soo delicious. I can’t say enough about this recipe!

i tried it it is perfect

Rating: Unrated 11/26/2007

My mother-in-law made this cake for Thanksgiving and it was amazing! She said it was really easy to make and she would make it again in a heart beat. I am going to make this cake for a bake sale at my husband’s office.

This cake is fantastic! It was easy to make, full of flavor and extremely moist. I made it for Thanksgiving and it was a hit. It is still as moist and tasty four days later. I served with vanilla ice cream and store bought (Hershey’s) caramel that I heated beforehand - much easier when taking the cake somewhere. However, the cake was just as good, if not better, alone!

Rating: Unrated 11/21/2007

Hi , well this cake is realy good . My husband used to hate cakes but when I made this one he love it and my daughters too . It is great with a cup of tea or any kind of juice .

Rating: Unrated 11/20/2007

I forgot the Granny Smith apples at the market today! Does anyone think that using Macs (from orchard in MA) will ruin the recipe? I can’t wait to make this cake!

Rating: Unrated 11/17/2007

execellent, moist cake bursting with flavor! The caramel sauce though was a bit granular for me, I prefer a smooth caramel sauce.

Rating: Unrated 11/10/2007

Hi! There from Portugal Europe, In n n n ve made this cake about 4 times, and itn n n n s always a bless. Great cake. I also cut the apples smaller. In n n n ve send this for my hubbyn n n n s work they loved it.

Rating: Unrated 11/07/2007

This cake is excellent and moist. It was a success at a potluck and my 8 year old son was very excited to hear I’d be making it again for my husband’s birthday, where everyone loved it.

Rating: Unrated 11/05/2007

My girls like this treat a lot - I made the apple pieces smaller for them (me too ;) everyone liked it. Even better the next morning with coffee.

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All Reviews for Apple Spice Cake

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Gallery

Recipe Summary

Ingredients

Directions

Reviews (62)

All Reviews for Apple Spice Cake