Reviews Add Rating & Review 136 Ratings 5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
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Gallery Apple Strudel Credit: Chris Court Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8
Ingredients Ingredient Checklist 1/2 cup plus 1 tablespoon sugar 1 1/4 teaspoons ground cinnamon 1/2 teaspoon coarse salt 3 Granny Smith apples 1 tablespoon fresh lemon juice 1/2 cup chopped dried apricots 1/2 cup dried fine breadcrumbs 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen 1 stick unsalted butter, melted Lightly sweetened whipped cream, for serving
Gallery Apple Strudel Credit: Chris Court
Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8
Gallery
Apple Strudel Credit: Chris Court
Apple Strudel
Credit: Chris Court
Apple Strudel
Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 25 mins
Servings: 8
prep: 25 mins
total: 1 hr 25 mins
prep:
25 mins
total:
1 hr 25 mins
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup plus 1 tablespoon sugar 1 1/4 teaspoons ground cinnamon 1/2 teaspoon coarse salt 3 Granny Smith apples 1 tablespoon fresh lemon juice 1/2 cup chopped dried apricots 1/2 cup dried fine breadcrumbs 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen 1 stick unsalted butter, melted Lightly sweetened whipped cream, for serving
Directions
Preheat oven to 375 degrees. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs.
Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture. Scatter filling on phyllo, leaving a 1/2-inch border. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack 10 minutes. Cut into slices; serve warm with whipped cream.
Reviews
Add Rating & Review 136 Ratings 5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
Reviews
Add Rating & Review 136 Ratings 5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
Add Rating & Review
136 Ratings 5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
136 Ratings 5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
136 Ratings 5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
5 star values: 16 4 star values: 21 3 star values: 48 2 star values: 35 1 star values: 16
All Reviews for Apple Strudel
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Strudel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
