Reviews (2) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/26/2012 Best recipe. Have made many times in the past 10 years and it is always a big hit! Martha Stewart Member Rating: Unrated 01/29/2008 This tart was so delicious that all my guests asked for the recipe. It's super easy, too. I used a variety of colorful berries to create a pattern around the apricot slices and it was beautiful. It's very, very quick to do and worth the effort because the finished result is stunning. The cornmeal crust is the BEST EVER! And, it's as simple to make as a traditional graham cracker crust. I plan to use the crust in many other types of pies. The recipe gets a 5 star rating!
Back to Apricot and Berry Tart All Reviews for Apricot and Berry Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Apricot and Berry Tart Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 apricots (about 12 ounces), pitted and cut into eighths 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries 8 tablespoons sugar 3/4 cup all-purpose flour 1/2 cup yellow cornmeal 1/4 teaspoon salt 7 tablespoons unsalted butter, cut into small pieces 1 large egg yolk 1/2 teaspoon pure vanilla extract 1 cup whipped cream (optional)
Gallery Apricot and Berry Tart
Recipe Summary Servings: 4
Gallery
Apricot and Berry Tart
Apricot and Berry Tart
Apricot and Berry Tart
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 apricots (about 12 ounces), pitted and cut into eighths 3/4 cup assorted berries, such as raspberries, blueberries, and blackberries 8 tablespoons sugar 3/4 cup all-purpose flour 1/2 cup yellow cornmeal 1/4 teaspoon salt 7 tablespoons unsalted butter, cut into small pieces 1 large egg yolk 1/2 teaspoon pure vanilla extract 1 cup whipped cream (optional)
Directions
Heat oven to 400 degrees, and have ready an ungreased 8-inch tart pan with removable bottom. In a medium bowl, toss together the apricots, berries, and 4 tablespoons sugar. Set aside.
In the bowl of a food processor, combine flour, cornmeal, 3 tablespoons sugar, salt, butter, egg yolk, and vanilla; pulse until dough begins to come together. Press dough into tart pan; set pan on a baking sheet. Bake until golden and slightly puffy, about 15 minutes. Remove from oven. Using a spatula, gently flatten bottom of crust.
Reduce oven temperature to 350 degrees. Arrange fruit in crust. Bake 30 minutes; sprinkle with remaining tablespoon sugar. Bake until apricots are juicy and tender, about 15 minutes more. Transfer to a wire rack to cool. Remove tart from frame; serve with whipped cream, if desired.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/26/2012 Best recipe. Have made many times in the past 10 years and it is always a big hit! Martha Stewart Member Rating: Unrated 01/29/2008 This tart was so delicious that all my guests asked for the recipe. It's super easy, too. I used a variety of colorful berries to create a pattern around the apricot slices and it was beautiful. It's very, very quick to do and worth the effort because the finished result is stunning. The cornmeal crust is the BEST EVER! And, it's as simple to make as a traditional graham cracker crust. I plan to use the crust in many other types of pies. The recipe gets a 5 star rating!
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/26/2012 Best recipe. Have made many times in the past 10 years and it is always a big hit! Martha Stewart Member Rating: Unrated 01/29/2008 This tart was so delicious that all my guests asked for the recipe. It's super easy, too. I used a variety of colorful berries to create a pattern around the apricot slices and it was beautiful. It's very, very quick to do and worth the effort because the finished result is stunning. The cornmeal crust is the BEST EVER! And, it's as simple to make as a traditional graham cracker crust. I plan to use the crust in many other types of pies. The recipe gets a 5 star rating!Martha Stewart Member
Rating: Unrated 05/26/2012
Best recipe. Have made many times in the past 10 years and it is always a big hit!
Rating: Unrated
Rating: Unrated 01/29/2008
This tart was so delicious that all my guests asked for the recipe. It’s super easy, too. I used a variety of colorful berries to create a pattern around the apricot slices and it was beautiful. It’s very, very quick to do and worth the effort because the finished result is stunning. The cornmeal crust is the BEST EVER! And, it’s as simple to make as a traditional graham cracker crust. I plan to use the crust in many other types of pies. The recipe gets a 5 star rating!
All Reviews for Apricot and Berry Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apricot and Berry Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
