Reviews (2) Add Rating & Review 90 Ratings 5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4 Martha Stewart Member Rating: 5 stars 04/21/2019 Easy and yummy. One recipe makes enough for a large ham (and enough for leftovers, too). Martha Stewart Member Rating: Unrated 03/26/2013 I have fixed this recipe several times and it is wonderful. I double the glaze because we usually want more.
Back to Apricot-Bourbon Glazed Ham All Reviews for Apricot-Bourbon Glazed Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 3 hrs Servings: 8 Apricot-Bourbon Glazed Ham
Ingredients Ingredient Checklist 1 bone-in fully cooked half ham (about 10 pounds), rind removed 1 1/2 cups apricot jam 1 1/2 cups bourbon 1/4 cup lemon juice (from 2 lemons) 1/2 teaspoon ground pepper
Cook’s Notes A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 3 hrs Servings: 8 Apricot-Bourbon Glazed Ham
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 3 hrs Servings: 8
Recipe Summary
prep: 30 mins total: 3 hrs
Servings: 8
prep: 30 mins
total: 3 hrs
prep:
30 mins
total:
3 hrs
Servings: 8
8
Apricot-Bourbon Glazed Ham
Apricot-Bourbon Glazed Ham
Ingredients
Ingredients
- 1 bone-in fully cooked half ham (about 10 pounds), rind removed 1 1/2 cups apricot jam 1 1/2 cups bourbon 1/4 cup lemon juice (from 2 lemons) 1/2 teaspoon ground pepper
Directions
Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.
Cook’s Notes A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
Cook’s Notes
A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
Reviews (2)
Add Rating & Review 90 Ratings 5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4
Martha Stewart Member Rating: 5 stars 04/21/2019 Easy and yummy. One recipe makes enough for a large ham (and enough for leftovers, too). Martha Stewart Member Rating: Unrated 03/26/2013 I have fixed this recipe several times and it is wonderful. I double the glaze because we usually want more.
Reviews (2)
Add Rating & Review 90 Ratings 5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4
Add Rating & Review
90 Ratings 5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4
90 Ratings 5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4
90 Ratings 5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4
5 star values: 21 4 star values: 21 3 star values: 27 2 star values: 17 1 star values: 4
Martha Stewart Member Rating: 5 stars 04/21/2019 Easy and yummy. One recipe makes enough for a large ham (and enough for leftovers, too). Martha Stewart Member Rating: Unrated 03/26/2013 I have fixed this recipe several times and it is wonderful. I double the glaze because we usually want more.Martha Stewart Member
Rating: 5 stars 04/21/2019
Easy and yummy. One recipe makes enough for a large ham (and enough for leftovers, too).
Rating: 5 stars
Rating: Unrated 03/26/2013
I have fixed this recipe several times and it is wonderful. I double the glaze because we usually want more.
Rating: Unrated
All Reviews for Apricot-Bourbon Glazed Ham
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All Reviews for Apricot-Bourbon Glazed Ham
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
