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4 Ratings
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2 star values:
2
1 star values:
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Recipe Summary
Yield: Makes 1/4 to 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup apricot jam
Gallery
Recipe Summary
Yield: Makes 1/4 to 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/4 to 1/2 cup
Recipe Summary
Yield: Makes 1/4 to 1/2 cup
Yield: Makes 1/4 to 1/2 cup
Makes 1/4 to 1/2 cup
Ingredients
Ingredients
- 1/2 cup apricot jam
Directions
In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 1
All Reviews for Apricot Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
