Reviews (2)
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22 Ratings
5 star values:
5
4 star values:
3
3 star values:
7
2 star values:
7
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/13/2009
Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.
Martha Stewart Member
Rating: Unrated
01/28/2008
quick delicious alternative to a pan sauce - I will make this again and again.
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Apricot-Mustard Sauce with Pork Chops
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/3 cup reduced-fat sour cream
1/3 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons apricot jam
Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)
Gallery
Apricot-Mustard Sauce with Pork Chops
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3/4 cup
Gallery
Apricot-Mustard Sauce with Pork Chops
Apricot-Mustard Sauce with Pork Chops
Apricot-Mustard Sauce with Pork Chops
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3/4 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/3 cup reduced-fat sour cream
- 1/3 cup Dijon mustard
- 3 tablespoons whole-grain mustard
- 2 tablespoons apricot jam
- Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)
Directions
In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
Reviews (2)
Add Rating & Review
22 Ratings
5 star values:
5
4 star values:
3
3 star values:
7
2 star values:
7
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/13/2009
Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.
Martha Stewart Member
Rating: Unrated
01/28/2008
quick delicious alternative to a pan sauce - I will make this again and again.
Reviews (2)
Add Rating & Review
22 Ratings
5 star values:
5
4 star values:
3
3 star values:
7
2 star values:
7
1 star values:
0
Add Rating & Review
22 Ratings
5 star values:
5
4 star values:
3
3 star values:
7
2 star values:
7
1 star values:
0
22 Ratings
5 star values:
5
4 star values:
3
3 star values:
7
2 star values:
7
1 star values:
0
22 Ratings
5 star values:
5
4 star values:
3
3 star values:
7
2 star values:
7
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 3
- 3 star values:
- 7
- 2 star values:
- 7
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/13/2009
Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.
Martha Stewart Member
Rating: Unrated
01/28/2008
quick delicious alternative to a pan sauce - I will make this again and again.
Martha Stewart Member
Rating: Unrated
01/13/2009
Easy, delicious and a nice break from the usual applesauce or pan sauces. I will definitely make it again; one substitute I used was Greek nonfat yogurt rather than low-fat sour cream. It's so much better.
Rating: Unrated
Rating: Unrated
01/28/2008
quick delicious alternative to a pan sauce - I will make this again and again.
All Reviews for Apricot-Mustard Sauce with Pork Chops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot-Mustard Sauce with Pork Chops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
