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Apricot-Pistachio Triangles
Recipe Summary
Yield: Makes about 10 dozen
Ingredients
Ingredient Checklist
Basic Vanilla Cookie Dough
3/4 cup chopped dried apricots
3/4 cup pistachios
Gallery
Apricot-Pistachio Triangles
Recipe Summary
Yield: Makes about 10 dozen
Gallery
Apricot-Pistachio Triangles
Apricot-Pistachio Triangles
Apricot-Pistachio Triangles
Recipe Summary
Yield: Makes about 10 dozen
Recipe Summary
Yield: Makes about 10 dozen
Yield: Makes about 10 dozen
Makes about 10 dozen
Ingredients
Ingredients
- Basic Vanilla Cookie Dough
- 3/4 cup chopped dried apricots
- 3/4 cup pistachios
Directions
Once the flour is incorporated according to dough recipe, beat in dried apricots and pistachios. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apricot-Pistachio Triangles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot-Pistachio Triangles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
