Reviews (2)
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17 Ratings
5 star values:
6
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: 5 stars
06/29/2014
Fabulous! Easy, recipe. The Pate Brisee was so tender & flaky! The apricots were luscious! I will make this all summer long using seasonal fruits.
You can't buy this kind of pastry unless you go to a very, very, nice bakery or 5 star restaurant.
Love! Thank U Martha:)
Martha Stewart Member
Rating: Unrated
06/06/2008
This is a very simple favorite dessert. I've done it with apples
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Apricot Tart
Recipe Summary
Yield: Makes two 9-inch tarts
Ingredients
Ingredient Checklist
All-purpose flour, for dusting
1/2 recipe Pate Brisee for Plum Crumb Pie
8 firm but ripe apricots (about 1 1/2 pounds), pitted and cut into sixths
1/4 cup plus 1 tablespoon sugar, plus more for sprinkling
1 1/2 tablespoons cornstarch
Pinch of salt
1 teaspoon freshly squeezed lemon juice
Zest of 1/2 lemon
1 tablespoon heavy cream
Gallery
Apricot Tart
Recipe Summary
Yield: Makes two 9-inch tarts
Gallery
Apricot Tart
Apricot Tart
Apricot Tart
Recipe Summary
Yield: Makes two 9-inch tarts
Recipe Summary
Yield: Makes two 9-inch tarts
Yield: Makes two 9-inch tarts
Makes two 9-inch tarts
Ingredients
Ingredients
- All-purpose flour, for dusting
- 1/2 recipe Pate Brisee for Plum Crumb Pie
- 8 firm but ripe apricots (about 1 1/2 pounds), pitted and cut into sixths
- 1/4 cup plus 1 tablespoon sugar, plus more for sprinkling
- 1 1/2 tablespoons cornstarch
- Pinch of salt
- 1 teaspoon freshly squeezed lemon juice
- Zest of 1/2 lemon
- 1 tablespoon heavy cream
Directions
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat baking mat, and set aside on a floured surface. Roll dough out to a 14-inch circle, and place on paper.
In a medium bowl, toss apricots together with sugar, cornstarch, salt, lemon juice, and zest. Place apricot mixture on the center of the dough. Spread out, leaving a 2-inch border of dough; turn ends of apricots upward. Fold the dough up and over the apricots, making a crease or fold every 4 to 5 inches to enclose fruit and prevent juices from seeping out.
Brush dough thoroughly with heavy cream; sprinkle with sugar. Bake for 15 minutes, and lower oven temperature to 375 degrees, rotating baking sheet 45 degrees. Continue to bake until tart is evenly browned and apricots are bubbling, about 25 minutes more.
Transfer tart from baking sheet to a cooling rack, and cool completely. Serve warm or at room temperature.
Reviews (2)
Add Rating & Review
17 Ratings
5 star values:
6
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: 5 stars
06/29/2014
Fabulous! Easy, recipe. The Pate Brisee was so tender & flaky! The apricots were luscious! I will make this all summer long using seasonal fruits.
You can't buy this kind of pastry unless you go to a very, very, nice bakery or 5 star restaurant.
Love! Thank U Martha:)
Martha Stewart Member
Rating: Unrated
06/06/2008
This is a very simple favorite dessert. I've done it with apples
Reviews (2)
Add Rating & Review
17 Ratings
5 star values:
6
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
Add Rating & Review
17 Ratings
5 star values:
6
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
17 Ratings
5 star values:
6
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
17 Ratings
5 star values:
6
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 5
- 3 star values:
- 2
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
06/29/2014
Fabulous! Easy, recipe. The Pate Brisee was so tender & flaky! The apricots were luscious! I will make this all summer long using seasonal fruits.
You can't buy this kind of pastry unless you go to a very, very, nice bakery or 5 star restaurant.
Love! Thank U Martha:)
Martha Stewart Member
Rating: Unrated
06/06/2008
This is a very simple favorite dessert. I've done it with apples
Martha Stewart Member
Rating: 5 stars
06/29/2014
Fabulous! Easy, recipe. The Pate Brisee was so tender & flaky! The apricots were luscious! I will make this all summer long using seasonal fruits.
You can't buy this kind of pastry unless you go to a very, very, nice bakery or 5 star restaurant.
Love! Thank U Martha:)
Rating: 5 stars
Rating: Unrated
06/06/2008
This is a very simple favorite dessert. I've done it with apples
Rating: Unrated
All Reviews for Apricot Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
