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Gallery Apricots Baked in Fig Leaves Recipe Summary Servings: 2
Ingredients Ingredient Checklist 4 teaspoons unsalted butter, room temperature, plus more for baking dishes 6 teaspoons sugar 8 fresh fig leaves, tough stems removed 4 medium apricots, halved and pitted Zest of 1/2 lemon Vanilla ice cream, for serving
Gallery Apricots Baked in Fig Leaves
Recipe Summary Servings: 2
Gallery
Apricots Baked in Fig Leaves
Apricots Baked in Fig Leaves
Apricots Baked in Fig Leaves
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 4 teaspoons unsalted butter, room temperature, plus more for baking dishes 6 teaspoons sugar 8 fresh fig leaves, tough stems removed 4 medium apricots, halved and pitted Zest of 1/2 lemon Vanilla ice cream, for serving
Directions
Preheat oven to 400 degrees. Lightly butter two medium baking dishes. Sprinkle each dish with 1/2 teaspoon sugar; set aside.
Place a fig leaf, dark-side down, on a work surface. Place an apricot half, cut-side up, in center of leaf. Sprinkle with 1/2 teaspoon sugar, and dot with 1/2 teaspoon butter. Wrap leaf around apricot to enclose. Place, seam-side down, in prepared dish. Repeat with remaining apricots, placing 4 wrapped apricots in each dish. Brush packets with remaining 3 1/2 teaspoons butter and sprinkle with remaining 2 teaspoons sugar. Sprinkle lemon zest evenly over the packets. Bake until fruit is soft when pierced with the tip of a knife, about 20 minutes. Serve topped with a scoop of ice cream.
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All Reviews for Apricots Baked in Fig Leaves
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
