Reviews (1) Add Rating & Review 62 Ratings 5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: Unrated 07/27/2012 This is a fast, easy and very impressive appetizer! Delicious too! Combined with easy-to-obtain ingredients, I would say this is the "Trifecta" of what makes a great recipe! It will certainly become one of my "go-to's" for entertaining!
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Gallery Artichoke Bruschetta Credit: LISA HUBBARD Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cloves garlic, peeled 4 slices rustic bread, about 3/4 inch thick 2 tablespoons extra-virgin olive oil, plus more for drizzling One 12-ounce jar marinated artichoke hearts, drained 1/2 cup fresh ricotta cheese Coarse salt and freshly ground pepper Shaved Parmesan cheese, for garnish
Cook’s Notes Frozen artichoke hearts may be used in place of drained. You will need to thaw them slightly before sauteeing with the garlic; also, increase the cooking time by three to four minutes to ensure proper browning.
Gallery Artichoke Bruschetta Credit: LISA HUBBARD
Recipe Summary Servings: 4
Gallery
Artichoke Bruschetta Credit: LISA HUBBARD
Artichoke Bruschetta
Credit: LISA HUBBARD
Artichoke Bruschetta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cloves garlic, peeled 4 slices rustic bread, about 3/4 inch thick 2 tablespoons extra-virgin olive oil, plus more for drizzling One 12-ounce jar marinated artichoke hearts, drained 1/2 cup fresh ricotta cheese Coarse salt and freshly ground pepper Shaved Parmesan cheese, for garnish
Directions
Thinly slice 1 garlic clove, and set aside. Gently crush remaining clove, and rub over one side of each of the bread slices. Brush both sides of bread with 1 tablespoon olive oil. Toast slices on a grill or in a skillet over medium-high heat until golden and crisp on both sides. Transfer to a serving platter, and set aside.
Heat remaining tablespoon olive oil in a medium skillet over medium-high heat. Add reserved garlic and artichoke hearts. Saute until golden, 3 to 4 minutes. Set aside.
Season ricotta cheese with salt and pepper; spread about 2 tablespoons of mixture on each slice of bread. Top with sauteed garlic and artichokes. Season again with salt and pepper. Garnish with shaved Parmesan cheese, and drizzle with olive oil.
Cook’s Notes Frozen artichoke hearts may be used in place of drained. You will need to thaw them slightly before sauteeing with the garlic; also, increase the cooking time by three to four minutes to ensure proper browning.
Cook’s Notes
Frozen artichoke hearts may be used in place of drained. You will need to thaw them slightly before sauteeing with the garlic; also, increase the cooking time by three to four minutes to ensure proper browning.
Reviews (1)
Add Rating & Review 62 Ratings 5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 07/27/2012 This is a fast, easy and very impressive appetizer! Delicious too! Combined with easy-to-obtain ingredients, I would say this is the "Trifecta" of what makes a great recipe! It will certainly become one of my "go-to's" for entertaining!
Reviews (1)
Add Rating & Review 62 Ratings 5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2
Add Rating & Review
62 Ratings 5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2
62 Ratings 5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2
62 Ratings 5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2
5 star values: 14 4 star values: 21 3 star values: 18 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 07/27/2012 This is a fast, easy and very impressive appetizer! Delicious too! Combined with easy-to-obtain ingredients, I would say this is the "Trifecta" of what makes a great recipe! It will certainly become one of my "go-to's" for entertaining!Martha Stewart Member
Rating: Unrated 07/27/2012
This is a fast, easy and very impressive appetizer! Delicious too! Combined with easy-to-obtain ingredients, I would say this is the “Trifecta” of what makes a great recipe! It will certainly become one of my “go-to’s” for entertaining!
Rating: Unrated
All Reviews for Artichoke Bruschetta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Artichoke Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
