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Arugula Pesto
Recipe Summary
Yield: Makes 1/3 cup
Ingredients
Ingredient Checklist
1 large bunch arugula (about 1 packed cup), trimmed and coarsely chopped
2 tablespoons extra-virgin olive oil
1 small garlic clove, minced
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon coarse salt
Freshly ground pepper, to taste
Gallery
Arugula Pesto
Recipe Summary
Yield: Makes 1/3 cup
Gallery
Arugula Pesto
Arugula Pesto
Arugula Pesto
Recipe Summary
Yield: Makes 1/3 cup
Recipe Summary
Yield: Makes 1/3 cup
Yield: Makes 1/3 cup
Makes 1/3 cup
Ingredients
Ingredients
- 1 large bunch arugula (about 1 packed cup), trimmed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 small garlic clove, minced
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon coarse salt
- Freshly ground pepper, to taste
Directions
Combine all of the ingredients together in a food processor fitted with a blade attachment. Pulse until smooth. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Arugula Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Arugula Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
