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Gallery Arugula Salad with Buttermilk Dressing Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons low-fat buttermilk 2 tablespoons reduced-fat sour cream 1 tablespoon cider vinegar 1 tablespoon chopped chives Coarse salt and ground pepper 3 bunches ounces arugula (13 ounces total)
Gallery Arugula Salad with Buttermilk Dressing
Recipe Summary Servings: 6
Gallery
Arugula Salad with Buttermilk Dressing
Arugula Salad with Buttermilk Dressing
Arugula Salad with Buttermilk Dressing
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons low-fat buttermilk 2 tablespoons reduced-fat sour cream 1 tablespoon cider vinegar 1 tablespoon chopped chives Coarse salt and ground pepper 3 bunches ounces arugula (13 ounces total)
Directions
In a large bowl, whisk together 2 tablespoons each low-fat buttermilk and reduced-fat sour cream, and 1 tablespoon each cider vinegar and chopped chives. Season with coarse salt and ground pepper.
Toss 3 bunches (13 ounces total) arugula, well rinsed and stems trimmed, with dressing. Season with salt and pepper, if desired.
Divide evenly among 6 plates; top with Buttermilk Onion Rings, if desired.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Arugula Salad with Buttermilk Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Arugula Salad with Buttermilk Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
