Back to Arugula with Roasted Salmon and New Potatoes All Reviews for Arugula with Roasted Salmon and New Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med103841_0508_salm_arug_sl.jpg
Ingredients Ingredient Checklist 1 pound red new potatoes, quartered 3 tablespoons olive oil Coarse salt and ground pepper 1 pound skinless salmon fillet 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/4 cup snipped chives 10 ounces baby arugula
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 med103841_0508_salm_arug_sl.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
med103841_0508_salm_arug_sl.jpg
med103841_0508_salm_arug_sl.jpg
Ingredients
Ingredients
- 1 pound red new potatoes, quartered 3 tablespoons olive oil Coarse salt and ground pepper 1 pound skinless salmon fillet 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/4 cup snipped chives 10 ounces baby arugula
Directions
Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes.
Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork.
While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces.
Reviews (12)
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1
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Reviews (12)
Add Rating & Review 22 Ratings 5 star values: 6 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 6 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1
22 Ratings 5 star values: 6 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1
22 Ratings 5 star values: 6 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/04/2012 I made this recipe (1-1/2 times the ingredients) for 6 lunch guests. It was unanimous...everyone LOVED it. I did not have a pan large enough to roast the salmon with the potatoes, but using 2 pans was still easy and made for an easy clean up. The salmon was a perfect partner to the peppery arugula and I loved the different texture of the roasted potatoes with it. Just a wonderful recipe that I know I'll make many more times. By the way, one of the best parts of my day - watching Sarah! Martha Stewart Member Rating: 5 stars 05/25/2012 I made this recipe for dinner last night, exactly as written. It was absolutely delicious! I have loaded it into my Paprika app and will definitely be making it again. Soon! Martha Stewart Member Rating: 4 stars 10/24/2011 This was pretty tasty. Would make again. Martha Stewart Member Rating: Unrated 04/18/2010 Still my favorite salmon recipe -- and also my favorite recipe from this site. Perfect AS-IS! Martha Stewart Member Rating: Unrated 07/22/2008 Okay, I changed a lot about this recipe because I didn't have most of the ingredients on hand. I basically used Kraft Greek Vinagrette to coat the new potatoes and salmon (instead of the vinegar mustard because the vinagrette has both) and sprayed my pan in olive oil. I added red onions for color and voila! I loved the idea and it just goes to show how versitile this easy and quick dish is. Martha Stewart Member Rating: Unrated 07/15/2008 I've made it half a dozen times already (with spinach instead of argula). It's delcious - I particularly like the mustardy dressing. A great lunch or light supper. Martha Stewart Member Rating: Unrated 06/23/2008 This is AWESOME as-is. The arugula is the perfect leafy green for the dressing, and the warm potatoes and salmon tossed in are just so delicious! One of my favorite recipes from this site so far. Martha Stewart Member Rating: Unrated 05/15/2008 I just made it with spinach and it was delicious .. I mixed the greens and potatoes together and served the salmon separately .. definitely one to make again! Martha Stewart Member Rating: Unrated 05/14/2008 of course...spinach is usally milder in taste, where arugula is more of a spicy leaf, but i think the spinach would be fine. Martha Stewart Member Rating: Unrated 05/13/2008 can u use spinach salad instead?????????????Martha Stewart Member
Rating: Unrated 06/04/2012
I made this recipe (1-1/2 times the ingredients) for 6 lunch guests. It was unanimous…everyone LOVED it. I did not have a pan large enough to roast the salmon with the potatoes, but using 2 pans was still easy and made for an easy clean up. The salmon was a perfect partner to the peppery arugula and I loved the different texture of the roasted potatoes with it. Just a wonderful recipe that I know I’ll make many more times. By the way, one of the best parts of my day - watching Sarah!
Rating: Unrated
Rating: 5 stars 05/25/2012
I made this recipe for dinner last night, exactly as written. It was absolutely delicious! I have loaded it into my Paprika app and will definitely be making it again. Soon!
Rating: 5 stars
Rating: 4 stars 10/24/2011
This was pretty tasty. Would make again.
Rating: 4 stars
Rating: Unrated 04/18/2010
Still my favorite salmon recipe – and also my favorite recipe from this site. Perfect AS-IS!
Rating: Unrated 07/22/2008
Okay, I changed a lot about this recipe because I didn’t have most of the ingredients on hand. I basically used Kraft Greek Vinagrette to coat the new potatoes and salmon (instead of the vinegar mustard because the vinagrette has both) and sprayed my pan in olive oil. I added red onions for color and voila! I loved the idea and it just goes to show how versitile this easy and quick dish is.
Rating: Unrated 07/15/2008
I’ve made it half a dozen times already (with spinach instead of argula). It’s delcious - I particularly like the mustardy dressing. A great lunch or light supper.
Rating: Unrated 06/23/2008
This is AWESOME as-is. The arugula is the perfect leafy green for the dressing, and the warm potatoes and salmon tossed in are just so delicious! One of my favorite recipes from this site so far.
Rating: Unrated 05/15/2008
I just made it with spinach and it was delicious .. I mixed the greens and potatoes together and served the salmon separately .. definitely one to make again!
Rating: Unrated 05/14/2008
of course…spinach is usally milder in taste, where arugula is more of a spicy leaf, but i think the spinach would be fine.
Rating: Unrated 05/13/2008
can u use spinach salad instead?????????????
All Reviews for Arugula with Roasted Salmon and New Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Arugula with Roasted Salmon and New Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
